Recipe: Fried Nut Rolls – Nashab ๐ฅ
Preparation Time: 30 minutes
Cooking Time: 10 minutes
Total Time: 40 minutes
Servings: 4
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Cashews |
| 1 | Walnuts |
| 1/2 | Caster sugar |
| 1 1/2 | Ground cardamom |
| 10 | Phyllo pastry |
| Water | |
| Ghee |
Nutritional Information (per serving):
- Calories: 629
- Fat: 37.9g
- Saturated Fat: 5.6g
- Cholesterol: 0mg
- Sodium: 449.6mg
- Carbohydrates: 65.7g
- Fiber: 4.1g
- Sugar: 27.5g
- Protein: 13.2g
Instructions:
-
Prepare the Nut Filling:
- In a bowl, mix together cashews, walnuts, caster sugar, and ground cardamom. Adjust the amount of cardamom to your taste preference.
-
Prepare the Phyllo Pastry:
- Unroll the phyllo pastry and cut it into pieces approximately 15cm by 20cm.
- Cover the pastry sheets with a damp cloth to prevent them from drying out.
-
Assemble the Rolls:
- Take a strip of pastry with the narrow side closest to you.
- Spread about 2 teaspoons of the prepared nut mixture evenly over the pastry, leaving about 1 cm of space on each side to prevent the filling from bursting out during frying.
- Moisten the edges of the pastry strip with water.
- Roll up the pastry firmly, ensuring that the filling is securely enclosed. Brush the end of the strip with water to seal it.
- Repeat the process with the remaining pastry and nut filling.
-
Fry the Nut Rolls:
- Heat the oil in a deep frying pan to about 190ยฐC (375ยฐF).
- Carefully add the prepared nut rolls to the hot oil, frying them in batches if necessary.
- Fry the rolls for approximately 2-3 minutes, or until they turn golden brown and crispy.
- Once cooked, remove the nut rolls from the oil using a slotted spoon and drain them on paper towels to remove excess oil.
-
Serve and Enjoy:
- Transfer the fried nut rolls to a serving platter or dish.
- Allow them to cool slightly before serving.
- Store any leftovers in a sealed container to maintain their freshness.
- Enjoy these delicious Fried Nut Rolls – Nashab as a delightful snack or dessert whenever desired!
These Fried Nut Rolls – Nashab are a delightful treat packed with the rich flavors of cashews, walnuts, and aromatic cardamom, encased in crispy layers of phyllo pastry. They make a perfect accompaniment to tea or coffee or a delightful dessert to satisfy your sweet cravings. Try making them at home and share the joy with your friends and family!
