Zippy Zucchini Recipe
🥒 Name: Zippy Zucchini
🕒 Cook Time: 10 minutes
🕒 Prep Time: 5 minutes
🕒 Total Time: 15 minutes
📝 Description: Make and share this Zippy Zucchini recipe from lovewithrecipes.com.
🍽️ Recipe Category: Vegetable
🔑 Keywords: Potluck, Brunch, Broil/Grill, < 15 Mins, Oven, Easy, Inexpensive
🍽️ Recipe Yield: 4 servings
Nutrition (per serving):
- Calories: 224.1
- Fat: 19.5g
- Saturated Fat: 4.7g
- Cholesterol: 20.9mg
- Sodium: 531.1mg
- Carbohydrates: 7.1g
- Fiber: 1.7g
- Sugar: 4.5g
- Protein: 6.9g
Ingredients:
- 3 zucchinis
- 1/2 cup grated parmesan cheese
Instructions:
| Step | Instruction |
|---|---|
| 1 | Prepare Zucchini: Cut zucchinis into rounds, discard the ends. |
| 2 | Coat with Dressing: Place zucchini slices in a sealable plastic bag. Add ranch dressing, seal the bag. Shake well until each piece is coated. |
| 3 | Prepare Baking Sheet: Line a baking sheet with foil. |
| 4 | Option 1 – Dip in Parmesan: Remove each ranch-coated zucchini slice from the bag and dip into the grated parmesan cheese. Place on the prepared baking sheet. |
| 5 | Option 2 – Sprinkle Parmesan: Alternatively, place the ranch-coated zucchini slices directly on the prepared baking sheet and sprinkle grated parmesan cheese over all slices. |
| 6 | Broil or Bake: Broil on high heat, positioning the baking sheet 6-8 inches away from the flame, for 7-8 minutes until the zucchini is tender and the cheese is golden brown. If using a toaster oven, reduce broiling time to about 5 minutes. |
| 7 | Serve: Remove from the oven and serve immediately. Enjoy your Zippy Zucchini creation! |
This quick and easy Zippy Zucchini recipe is perfect for various occasions including potlucks, brunches, or even as a quick snack. The zucchini slices are coated in tangy ranch dressing and topped with savory parmesan cheese, resulting in a flavorful dish that’s ready in just 15 minutes. Whether you’re looking for a new way to enjoy zucchini or need a fuss-free appetizer idea, this recipe ticks all the boxes with its simplicity and delicious taste.
