Easy Fresh Peach Cobbler Recipe π
Overview:
Indulge in the delightful flavors of summer with this Easy Fresh Peach Cobbler recipe from lovewithrecipes.com. Bursting with juicy peaches and warm spices, this dessert is a perfect balance of sweet and tangy. Whether you’re hosting a gathering or craving a cozy treat, this recipe is sure to impress!
- Cook Time: 45 minutes
- Prep Time: 20 minutes
- Total Time: 1 hour 5 minutes
- Servings: Not specified
- Rating: βββββ (based on 35 reviews)
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1/2 | cup unsalted butter |
| 1 | cup all-purpose flour |
| 2 | cups sugar |
| 3 | teaspoons baking powder |
| 1 | pinch salt |
| 1 | cup milk |
| 1 | tablespoon fresh lemon juice |
| 4 | cups fresh peaches, peeled and sliced |
| 1 | teaspoon ground cinnamon |
| 1 | teaspoon ground nutmeg |
Instructions:
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Preheat the oven: Start by preheating your oven to 375Β°F degrees, ensuring it’s ready when you need it.
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Prepare the baking dish: Pour the melted butter into a 13 x 9 x 2-inch baking dish, spreading it evenly to coat the bottom.
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Mix the dry ingredients: In a medium bowl, combine the flour, 1 cup of sugar, baking powder, and salt. Mix well until all ingredients are evenly incorporated.
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Add the milk: Pour in the milk and stir until just combined, being careful not to overmix the batter.
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Layer the batter: Pour the batter over the melted butter in the baking dish. It’s essential not to mix the batter and butter together; let them remain separate layers.
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Prepare the peach filling: In a small saucepan, combine the sliced peaches, fresh lemon juice, and the remaining cup of sugar. Bring the mixture to a boil over high heat, stirring constantly to prevent sticking.
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Assemble the cobbler: Once the peach mixture is hot and bubbly, pour it evenly over the batter in the baking dish. Again, refrain from stirring; let the layers remain distinct.
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Season with spices: Sprinkle the ground cinnamon and nutmeg over the peach layer, adding a warm and aromatic touch to the cobbler.
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Bake to perfection: Place the baking dish in the preheated oven and bake for 40 to 45 minutes, or until the top is beautifully golden brown and the edges are bubbling with peachy goodness.
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Serve and enjoy: Once baked to perfection, remove the cobbler from the oven and let it cool slightly. Serve warm for a comforting treat or chill in the refrigerator and enjoy it cold on a hot day. Either way, it’s guaranteed to be a hit!
Nutritional Information (per serving):
- Calories: 537.2
- Fat: 17.3g
- Saturated Fat: 10.7g
- Cholesterol: 46.4mg
- Sodium: 230.5mg
- Carbohydrates: 95g
- Fiber: 2.1g
- Sugar: 75.3g
- Protein: 4.6g
Recipe Notes:
- Peaches: Opt for ripe and juicy peaches for the best flavor. You can also use frozen peaches if fresh ones aren’t available.
- Spices: Feel free to adjust the amount of cinnamon and nutmeg according to your taste preferences. You can also add a dash of vanilla extract for extra flavor.
- Serving Suggestions: Serve this cobbler with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
- Storage: Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat in the microwave or enjoy cold straight from the fridge.
With its buttery crust, sweet peach filling, and warm spices, this Easy Fresh Peach Cobbler is a timeless dessert that’s perfect for any occasion. Treat yourself to a slice and savor the taste of summer all year round!
