Pineapple Casserole by Carolee
๐ Cook Time: 45 minutes
๐ Prep Time: 5 minutes
๐ Total Time: 50 minutes
Description:
Indulge in a decadent side dish that pairs perfectly with ham or any festive meal. This Pineapple Casserole, a cherished recipe from Carolee’s Carolina cousins, is a delightful once-a-year treat that brings tropical flavors to your table. ๐
Recipe Category: Pineapple
Keywords: Tropical Fruits, Fruit, < 60 Mins, Oven
Nutritional Information (Per Serving):
- Calories: 772.4
- Fat Content: 31.8g
- Saturated Fat Content: 18.3g
- Cholesterol Content: 80.2mg
- Sodium Content: 470.1mg
- Carbohydrate Content: 114.2g
- Fiber Content: 2.9g
- Sugar Content: 92.5g
- Protein Content: 13.1g
Servings: 6
Ingredients:
- 3 cups pineapple chunks
- 1 1/2 cups sugar
- 9 tablespoons flour
- 2-3 cups grated cheddar cheese
- 30 Ritz crackers, crushed (1 sleeve)
- 1/2 cup butter, melted
Instructions:
| Step | Description |
|---|---|
| 1 | In a mixing bowl, combine pineapple chunks, sugar, and flour, ensuring pineapple is well coated. |
| 2 | Stir in 2-3 cups of grated cheddar cheese until evenly distributed. |
| 3 | Transfer the mixture into a greased casserole dish, spreading it out evenly. |
| 4 | Sprinkle the crushed Ritz crackers over the pineapple mixture. |
| 5 | Drizzle the melted butter evenly over the cracker layer. |
| 6 | Bake in a preheated oven at 350ยฐF (175ยฐC) for about 45 minutes, until warmed through and the crumbs are golden brown. |
Indulge in the delightful flavors of this Pineapple Casserole, where the sweetness of pineapple melds perfectly with the richness of cheddar cheese, all topped with a crunchy buttery crust. It’s a dish that will surely become a beloved tradition at your gatherings! ๐ฝ๏ธ
