Golden Pork Delight

🍽️ LovewithRecipes.com – Pork Pie Recipe 🍽️

Overview:
If you’re craving a hearty and flavorful dish that’s low in carbs and can be prepared in under an hour, look no further! Our Pork Pie recipe is a savory delight, featuring a golden crust and a succulent meat filling that’s sure to satisfy your taste buds. With a perfect blend of spices, this dish promises a culinary experience that will leave you coming back for seconds.

Time Breakdown:

Ingredients:

• 1 onion
• 2 tablespoons butter
• 1 teaspoon salt
• 1 teaspoon pepper
• 1/2 teaspoon nutmeg
• 1/2 teaspoon clove
• 1/2 teaspoon cinnamon
• 1/2 teaspoon cornstarch
• 2 cups water
• 1 pound pork (or meat of your choice)

Nutritional Information:

• Calories: 155.4 per serving
• Fat Content: 8.2g
• Saturated Fat Content: 4g
• Cholesterol Content: 54.8mg
• Sodium Content: 463.2mg
• Carbohydrate Content: 3g
• Fiber Content: 0.6g
• Sugar Content: 0.8g
• Protein Content: 16.5g

Instructions:

1. Saute Onion in Butter:
   Start by sautéing finely chopped onions in 2 tablespoons of butter until they turn a delightful golden hue.

2. Cook Meat to Perfection:
   Add the meat of your choice to the pan and cook over medium heat. Stir continuously until the meat is cooked through and achieves a mouthwatering texture.

3. Seasoning Magic:
   Remove the mixture from heat and sprinkle in the salt, pepper, nutmeg, clove, and cinnamon. Embrace the aroma as these spices infuse your dish with unparalleled flavor.

4. Create a Flavorful Liquid:
   In a separate bowl, combine cornstarch with 1/4 cup of water. Stir it well before adding the remaining 3/4 cup of water. This magical liquid will add the perfect consistency to your meat mixture.

5. Blend and Pour:
   Pour the water-cornstarch mixture into the meat mixture, stirring thoroughly. This step ensures that every bite is infused with a delectable blend of flavors.

6. Pie Assembly:
   Line an 8-inch pie pan with your favorite pastry, creating a delicious foundation for your pie. Pour the meat mixture onto the pastry, and cover it with a top crust. To allow steam to escape, pierce the crust in several places.

7. Bake to Perfection:
   Place your masterpiece on a cookie sheet and bake at 425 degrees for the first 10 minutes. Reduce the heat to 350 degrees and continue baking for an additional 30 minutes or until the crust achieves a beautiful golden brown color.

👩‍🍳 Chef’s Tip: For an extra touch, serve this Pork Pie with a side of fresh greens or a tangy sauce to elevate the dining experience.

Customer Reviews:
Our Pork Pie has received an aggregated rating of 3 stars based on 2 reviews. Our community appreciates the simplicity, flavor, and quick preparation of this recipe.

Dive into the world of flavorful delights with our Pork Pie recipe from LovewithRecipes.com. Enjoy the culinary journey, and make sure to share this delectable creation with your friends and family! 🥧✨