Recipe: Low Sodium Hash Browns Patties
🕒 Total Time: 25 minutes
🥞 Servings: 4
🍳 Category: Breakfast
Description:
Here is my newest weapon in my war against the high sodium content of the menu at most fast-food restaurants and at many diners. And these taste better too!
Ingredients:
- 1 1/2 potatoes
- 1/2 onion
- 1/2 cup egg substitute or 2 eggs
- 1 1/2 tablespoons water
- 2 teaspoons All-Purpose Original Blend Mrs. Dash
Instructions:
| Step | Description |
|---|---|
| 1 | Combine potatoes, egg substitute or eggs, water, and All-Purpose Original Blend Mrs. Dash in a medium bowl; mix well. |
| 2 | In a non-stick skillet or on a griddle, place approximately ¼ cup of the potato mixture; press with a spatula to about 4 inches in diameter. |
| 3 | Cook over medium or medium-high heat for 4 to 5 minutes on each side or until golden brown. |
| 4 | Repeat with the remaining potato mixture. |
Nutrition Facts (per serving):
- Calories: 57.7
- Fat: 0.1g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 63.2mg
- Carbohydrates: 10.4g
- Fiber: 1.2g
- Sugar: 1g
- Protein: 4.1g
Keywords:
Potato, Vegetable, Low Cholesterol, Healthy, Free Of…, < 30 Mins, Stove Top, Easy
These low sodium hash brown patties are not only healthier but also bursting with flavor, making them a delightful addition to your breakfast menu. Enjoy the satisfaction of a homemade breakfast staple without worrying about excess sodium or unhealthy additives.
