recipes
Golden Raisin Walnut Bliss Bars 🌟
Raisin Walnut Hermits Recipe 🍪
Overview:
- Name: Raisin Walnut Hermits
- Category: Bar Cookie
- Keywords: Dessert, Cookie & Brownie, Fruit, Nuts, Christmas, Thanksgiving, Brunch, < 60 Mins, Oven, Easy
- Description: Dense, sweet, slightly chewy, and filled with raisins and walnuts, these bars make a great energy-packed snack.
- Yield: 24 Bars
- Total Time: 40 minutes
- Prep Time: 20 minutes
- Cook Time: 20 minutes
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 cup | All-purpose flour |
| 1/2 cup | Wheat germ |
| 1/2 tsp | Ground cinnamon |
| 1/2 tsp | Nutmeg |
| 1/2 tsp | Baking soda |
| 1/4 tsp | Salt |
| 1/2 cup | Butter |
| 3/4 cup | Brown sugar |
| 1 | Egg |
| 1/3 cup | Maple syrup |
| 1 cup | Raisins |
| 3/4 cup | Walnuts |
| 2 cups | Confectioners’ sugar |
| 1/2 cup | Milk |
| 1 tsp | Vanilla extract |
Nutrition Facts (per serving):
- Calories: 158.5
- Total Fat: 6.8g
- Saturated Fat: 2.8g
- Cholesterol: 19.2mg
- Sodium: 85.5mg
- Total Carbohydrates: 23.7g
- Dietary Fiber: 1g
- Sugar: 16.3g
- Protein: 2.2g
Instructions:
-
Preparation:
- Preheat your oven to 350 degrees Fahrenheit.
- Grease a 13×9-inch baking pan with nonstick cooking spray.
-
Prepare Dry Ingredients:
- In a small bowl, combine the all-purpose flour, wheat germ, ground cinnamon, nutmeg, baking soda, and salt. Set aside.
-
-
Mix Wet Ingredients:
- In a large bowl, using an electric mixer on medium speed, beat together the butter and brown sugar until light and fluffy.
- Add in the egg, followed by the maple syrup, and blend well.
-
Combine Dry and Wet Ingredients:
- Stir the flour mixture into the wet ingredients until well combined.
-
Add Raisins and Walnuts:
- Gently fold in the raisins and walnuts until evenly distributed throughout the batter.
-
Bake:
- Spread the batter evenly in the prepared baking pan.
- Bake for about 20 minutes or until the center is still soft but springs back to the touch.
-
Make Glaze:
- While the bars are baking, prepare the glaze by stirring together the confectioners’ sugar, milk, and vanilla extract until smooth.
-
Glaze and Cool:
- Once the bars are baked, brush the glaze onto the warm bars.
- Transfer the pan to a wire rack and allow the bars to cool completely before slicing into squares.
Serving Suggestions:
These Raisin Walnut Hermits make a delightful treat for any occasion! Enjoy them with a cup of tea or coffee for a cozy afternoon snack, or pack them in lunchboxes for a nutritious pick-me-up during the day. They’re also perfect for holiday gatherings, brunches, or any time you’re craving a delicious homemade treat. Store any leftovers in an airtight container at room temperature for up to several days, or freeze for longer-term enjoyment. Enjoy the rich flavors and wholesome goodness of these delightful bars! 🌟
