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Golden Raisin Walnut Bliss Bars 🌟

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Raisin Walnut Hermits Recipe πŸͺ

Overview:

  • Name: Raisin Walnut Hermits
  • Category: Bar Cookie
  • Keywords: Dessert, Cookie & Brownie, Fruit, Nuts, Christmas, Thanksgiving, Brunch, < 60 Mins, Oven, Easy
  • Description: Dense, sweet, slightly chewy, and filled with raisins and walnuts, these bars make a great energy-packed snack.
  • Yield: 24 Bars
  • Total Time: 40 minutes
    • Prep Time: 20 minutes
    • Cook Time: 20 minutes

Ingredients:

Quantity Ingredient
1 cup All-purpose flour
1/2 cup Wheat germ
1/2 tsp Ground cinnamon
1/2 tsp Nutmeg
1/2 tsp Baking soda
1/4 tsp Salt
1/2 cup Butter
3/4 cup Brown sugar
1 Egg
1/3 cup Maple syrup
1 cup Raisins
3/4 cup Walnuts
2 cups Confectioners’ sugar
1/2 cup Milk
1 tsp Vanilla extract

Nutrition Facts (per serving):

  • Calories: 158.5
  • Total Fat: 6.8g
    • Saturated Fat: 2.8g
  • Cholesterol: 19.2mg
  • Sodium: 85.5mg
  • Total Carbohydrates: 23.7g
    • Dietary Fiber: 1g
    • Sugar: 16.3g
  • Protein: 2.2g

Instructions:

  1. Preparation:

    • Preheat your oven to 350 degrees Fahrenheit.
    • Grease a 13×9-inch baking pan with nonstick cooking spray.
  2. Prepare Dry Ingredients:

    • In a small bowl, combine the all-purpose flour, wheat germ, ground cinnamon, nutmeg, baking soda, and salt. Set aside.
  3. Mix Wet Ingredients:

    • In a large bowl, using an electric mixer on medium speed, beat together the butter and brown sugar until light and fluffy.
    • Add in the egg, followed by the maple syrup, and blend well.
  4. Combine Dry and Wet Ingredients:

    • Stir the flour mixture into the wet ingredients until well combined.
  5. Add Raisins and Walnuts:

    • Gently fold in the raisins and walnuts until evenly distributed throughout the batter.
  6. Bake:

    • Spread the batter evenly in the prepared baking pan.
    • Bake for about 20 minutes or until the center is still soft but springs back to the touch.
  7. Make Glaze:

    • While the bars are baking, prepare the glaze by stirring together the confectioners’ sugar, milk, and vanilla extract until smooth.
  8. Glaze and Cool:

    • Once the bars are baked, brush the glaze onto the warm bars.
    • Transfer the pan to a wire rack and allow the bars to cool completely before slicing into squares.

Serving Suggestions:

These Raisin Walnut Hermits make a delightful treat for any occasion! Enjoy them with a cup of tea or coffee for a cozy afternoon snack, or pack them in lunchboxes for a nutritious pick-me-up during the day. They’re also perfect for holiday gatherings, brunches, or any time you’re craving a delicious homemade treat. Store any leftovers in an airtight container at room temperature for up to several days, or freeze for longer-term enjoyment. Enjoy the rich flavors and wholesome goodness of these delightful bars! 🌟

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