Rhubarb Crunch is a delightful dessert that perfectly balances the tartness of rhubarb with the sweetness of a crunchy oat topping. This recipe, with its easy preparation and relatively short cooking time, is a wonderful choice for a quick homemade dessert that will impress your family and friends. With just a handful of ingredients and simple steps, you can create a memorable treat that celebrates the flavors of the season.
Preparation and Cooking Time:
With a preparation time of just 10 minutes and a total cooking time of approximately 50 minutes, Rhubarb Crunch fits perfectly into a busy schedule. The dish requires minimal effort to assemble, leaving you with more time to enjoy the enticing aroma wafting from your kitchen as it bakes to perfection.
Ingredients:
This recipe calls for basic pantry staples combined with the star ingredient: fresh rhubarb. The list includes flour, rolled oats, brown sugar, salt, butter, cinnamon, sugar, cornstarch, water, and vanilla. These simple components come together to create a symphony of flavors and textures that will leave your taste buds craving more.
Nutritional Information:
For those conscious of their dietary intake, it’s helpful to know the nutritional breakdown of the dish. Rhubarb Crunch provides approximately 693.4 calories per serving, with 24.1 grams of fat, 14.8 grams of saturated fat, 61 milligrams of cholesterol, and 257.7 milligrams of sodium. It also contains 116.4 grams of carbohydrates, 3.7 grams of fiber, 78.5 grams of sugar, and 5.9 grams of protein per serving. While it may not be the lightest dessert option, its indulgent taste makes it worth savoring in moderation.
Instructions:
The recipe instructions are straightforward and easy to follow, ensuring that even novice bakers can achieve delicious results. Begin by preheating your oven to 400°F and greasing an 11x7x1 1/2″ baking dish. Then, in a mixing bowl, combine the flour, oats, brown sugar, and salt. Cut in the butter until the mixture resembles fine crumbs, reserving one cup of the crumbs for later use. Press the remaining crumbs into the bottom of the prepared baking dish and arrange the rhubarb on top.
Next, in a small saucepan, combine the cinnamon, sugar, and cornstarch, then stir in the water. Cook the mixture over medium heat, stirring constantly, until it thickens. Remove it from the heat and stir in the vanilla and food coloring. Pour the thickened mixture over the rhubarb in the baking dish, then sprinkle the reserved crumbs on top.
Bake the dish in the preheated oven for 10 minutes, then reduce the temperature to 325°F and continue baking for an additional 40 minutes, or until the topping is golden brown and the rhubarb is tender. Once baked, allow the Rhubarb Crunch to cool slightly before serving to allow the flavors to meld together beautifully.
Rating and Reviews:
With an aggregated rating of 5 stars based on 24 reviews, it’s clear that Rhubarb Crunch is a crowd-pleaser. The combination of sweet and tangy flavors, along with the satisfying crunch of the oat topping, has earned rave reviews from home cooks and dessert enthusiasts alike. Whether enjoyed warm with a scoop of vanilla ice cream or served chilled as a refreshing summer treat, this dessert is sure to become a favorite in your recipe collection.
In conclusion, Rhubarb Crunch is a delightful dessert option that is both easy to make and incredibly satisfying to enjoy. With its simple ingredients, short preparation time, and irresistible taste, it’s the perfect choice for any occasion, from casual family dinners to special gatherings with friends. So why not give this recipe a try and treat yourself to a slice of homemade goodness today? Your taste buds will thank you!
