Golden Ricotta Bliss: Irresistible European Cheese Cookies

Ricotta Cheese Cookies

🕒 Prep Time: 20 minutes
🕒 Cook Time: 11 minutes
🕒 Total Time: 31 minutes
🥄 Yield: Makes 5 dozen cookies

Description:

Indulge in the delightful flavors of these Ricotta Cheese Cookies, a European-inspired treat that perfectly blends the richness of ricotta cheese with the sweetness of sugar and the warmth of vanilla. These soft and tender cookies are a delightful addition to any dessert spread, and they’re quick and easy to whip up, making them perfect for last-minute cravings or special occasions.

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Ingredients:

• 1 cup ricotta cheese
• 3 eggs
• 2 cups sugar
• 1/2 cup butter
• 2 teaspoons vanilla extract
• 4 cups all-purpose flour
• 2 teaspoons baking soda
• 1 teaspoon salt

Instructions:

1. Preheat Oven:

   • Begin by preheating your oven to 350°F (175°C). This ensures that your oven is at the perfect temperature to bake these delicious cookies to perfection.

2. Prepare Batter:

   • In a large mixing bowl, combine the ricotta cheese, eggs, sugar, butter, and vanilla extract. Using a hand mixer or stand mixer, beat the ingredients together until they are well combined and creamy.

3. Incorporate Dry Ingredients:

   • Once the wet ingredients are well combined, gradually add the all-purpose flour, baking soda, and salt to the mixture. Continue to mix until a smooth dough forms.

4. Knead Dough:

   • Transfer the dough onto a lightly floured surface and knead it gently until it comes together and is smooth in texture.

5. Form Cookies:

   • Using a teaspoon, scoop out portions of the dough and roll them into small balls. Place the dough balls onto a greased or parchment-lined baking sheet, leaving some space between each cookie to allow for spreading during baking.

6. Bake:

   • Place the baking sheet in the preheated oven and bake the cookies for approximately 11 minutes, or until they are lightly golden around the edges.

7. Cool:

   • Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

8. Ice Cookies:

   • Once the cookies have cooled, prepare a simple icing by combining butter and confectioners’ sugar until smooth. Drizzle or spread the icing over the cooled cookies for an extra touch of sweetness.

9. Serve and Enjoy:

   • Your delicious Ricotta Cheese Cookies are now ready to be enjoyed! Serve them as a delightful treat with a cup of coffee or tea, or share them with friends and family for a special occasion.

Nutritional Information (Per Serving):

• Calories: 1206.4
• Fat Content: 52.6g
  • Saturated Fat Content: 32g
• Cholesterol Content: 270.9mg
• Sodium Content: 1350.6mg
• Carbohydrate Content: 159.5g
  • Fiber Content: 2.7g
  • Sugar Content: 80.9g
• Protein Content: 24.7g

These Ricotta Cheese Cookies are sure to become a favorite in your recipe collection, with their irresistible texture and delightful flavor. Enjoy the simple pleasure of homemade cookies with this easy-to-follow recipe!