Golden Spice Delight: Creamy Curried Pumpkin Soup

Curried Pumpkin Soup Recipe

🕒 Prep Time: 10 minutes
🍳 Cook Time: 45 minutes
🕒 Total Time: 55 minutes
🥄 Servings: Makes about 6 servings
🥣 Yield: Approximately 6 bowls of soup

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Description:
This Curried Pumpkin Soup recipe is a delightful invention inspired by a cozy Greek restaurant experience. It’s hearty, flavorful, and perfect for warming up on a crisp fall day. With a harmonious blend of spices and the creamy goodness of pumpkin, this soup is a comforting treat for any occasion.

Ingredients:

• 2 cups fresh pumpkin, diced
• 2 medium potatoes, peeled and diced
• 2 tablespoons butter
• 1 onion, chopped
• 2 leeks, chopped
• 2 cloves garlic, minced
• 2 tablespoons all-purpose flour
• 1 tablespoon curry powder
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon black pepper
• 1 teaspoon salt
• 1/2 cup raisins
• 1 cup heavy cream
• Chopped nuts or fresh parsley or cilantro, for garnish

Instructions:

1. Sauté Aromatics:

   • In a large soup pot, melt the butter over medium heat.
   • Add the chopped onion, leeks, and minced garlic to the pot.
   • Sauté until the veggies are tender and fragrant.

2. Incorporate Flour:

   • Once the vegetables are tender, stir in the all-purpose flour.
   • Mix well to ensure the flour coats the vegetables evenly.

3. Add Broth and Vegetables:

   • Pour in the broth, then add the diced pumpkin and potatoes to the pot.
   • Sprinkle in the curry powder, cinnamon, nutmeg, black pepper, and salt.
   • Stir to combine all the ingredients thoroughly.

4. Simmer:

   • Bring the soup to a gentle boil, then reduce the heat to low.
   • Let the soup simmer for about 10-15 minutes to allow the flavors to meld together.

5. Puree the Soup:

   • Using an immersion blender or a countertop blender, carefully puree the soup until smooth.
   • If using a countertop blender, return the pureed soup to the pot.

6. Add Raisins and Cream:

   • Stir in the raisins and heavy cream, ensuring they are well incorporated into the soup.

7. Final Cooking:

   • Continue to cook the soup over medium heat until the raisins soften, which usually takes about 10 more minutes.
   • Stir occasionally to prevent sticking and ensure even heating.

8. Serve:

   • Once the soup is heated through and the raisins are soft, ladle it into bowls.
   • Garnish each bowl with a sprinkle of chopped nuts, fresh parsley, or cilantro, according to your preference.

9. Enjoy:

   • Serve this delicious Curried Pumpkin Soup hot, alongside crusty bread or a simple salad, for a satisfying meal that celebrates the flavors of fall.

10. Storage:

• Any leftover soup can be stored in an airtight container in the refrigerator for up to 3-4 days.
• Reheat gently on the stove or in the microwave before serving.

11. Variations:

• Feel free to customize this recipe to suit your taste preferences.
• You can adjust the spice level by adding more or less curry powder, or experiment with different herbs and spices for a unique twist.
• For a vegan version, substitute coconut milk for the heavy cream.

12. Nutritional Information:

• Calories: 555.2 per serving
• Fat: 31.5g
  • Saturated Fat: 18.3g
• Cholesterol: 104mg
• Sodium: 426.9mg
• Carbohydrates: 60.3g
  • Fiber: 5.5g
  • Sugar: 18.8g
• Protein: 12.3g

This Curried Pumpkin Soup is a delightful fusion of flavors that will warm you from the inside out. Whether enjoyed as a starter or a main course, it’s sure to become a favorite in your recipe collection. So, grab your ingredients and get ready to savor the taste of autumn in every spoonful!