Golden Spice Delight: Festive Gingerbread Waffles 🧇🎄

Gingerbread Waffles Recipe 🧇

Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 6 waffles
Calories per Serving: 224.6 kcal

Ingredients:

• 3 cups baking mix
• 2 eggs
• 1 cup evaporated milk
• 1/2 cup light molasses
• 1/4 cup brown sugar
• 1 1/2 tsp ground cinnamon
• 1 tsp ground ginger
• 1 cup apple pie filling (optional)
• Whipped topping (optional)
• Additional ground cinnamon for garnish

Instructions:

1. Preheat your waffle maker: Begin by preheating your waffle maker according to the manufacturer’s instructions. This step ensures that your waffles cook evenly and develop a crisp exterior.

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2. Prepare the batter: In a large mixing bowl, combine the baking mix, eggs, evaporated milk, molasses, brown sugar, ground cinnamon, and ground ginger. Use a whisk or spatula to thoroughly incorporate all the ingredients until you have a smooth batter.

3. Cook the waffles: Once the waffle maker is preheated, pour the batter onto the hot griddle, using about 1/2 cup of batter for each waffle, or as recommended by your waffle maker’s instructions. Close the lid and cook the waffles until they are deep golden brown and crisp. Avoid overcooking, as this can result in dry waffles.

4. Serve the waffles: As the waffles finish cooking, transfer them to a plate or wire rack to cool slightly. If desired, heat the apple pie filling in a saucepan until warmed through. Spoon a generous amount of warm apple pie filling onto each waffle.

5. Garnish and serve: To finish, top each waffle with a dollop of whipped topping and a sprinkling of ground cinnamon for a delightful presentation and added flavor. Serve immediately while the waffles are still warm and enjoy the cozy flavors of gingerbread in every bite!

These gingerbread waffles are perfect for a festive breakfast or brunch, and they’re sure to become a family favorite. Serve them with a side of crispy bacon or fresh fruit for a complete meal that will delight both kids and adults alike. Enjoy! 🎄🧇