Curried Vegetable Soup 🥕🍲

Overview:

This delightful Curried Vegetable Soup recipe is a hearty and healthy option that’s perfect for chilly winter evenings or anytime you crave a comforting bowl of goodness. Packed with nutritious vegetables and aromatic spices, this soup is not only low in protein and vegan-friendly but also low in cholesterol, making it an excellent choice for those seeking a wholesome and flavorful dish. With its easy preparation and inexpensive ingredients, this soup is sure to become a favorite in your kitchen!

• Preparation Time: 10 minutes
• Cooking Time: 50 minutes
• Total Time: 1 hour
• Servings: 4-6

Ingredients:

• 2 carrots 🥕, diced
• 3 celery ribs 🌱, chopped
• 1 1/2 parsnips, peeled and sliced
• 1 turnip, diced
• 2 onions, finely chopped
• 5 cups water 💧
• 2 tablespoons apple cider vinegar 🍏
• 2 tablespoons Madras curry powder 🍛
• 1 teaspoon salt 🧂
• 1/2 teaspoon black pepper
• 1/4 teaspoon dried parsley flakes

Instructions:

1. Prepare the Vegetables: Start by preparing all your vegetables. Peel and chop the carrots, celery ribs, parsnips, turnip, and onions according to the ingredient list.

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2. Combine Ingredients: In a large pot, combine all the prepared vegetables. Pour in the water and add the apple cider vinegar, Madras curry powder, salt, black pepper, and dried parsley flakes.

3. Bring to a Boil: Place the pot over medium-high heat and bring the mixture to a gentle boil. Stir the ingredients well to ensure the spices are evenly distributed.

4. Simmer: Once the soup reaches a boil, reduce the heat to low, cover the pot, and let the soup simmer gently for 50-60 minutes. During this time, the vegetables will soften and the flavors will meld together beautifully.

5. Check for Doneness: After about 50 minutes, check the tenderness of the vegetables, focusing on the celery since it tends to be the toughest. Adjust the cooking time if needed, simmering until all the vegetables are tender to your liking.

6. Serve: Once the soup is cooked to perfection, ladle it into bowls and garnish with a sprinkling of ground red pepper for an extra kick of flavor, if desired.

7. Enjoy!: Serve your delicious Curried Vegetable Soup hot, alongside crusty bread or a fresh salad for a satisfying and nourishing meal that’s sure to warm both body and soul.

Whether you’re cooking for yourself, your family, or hosting a gathering with friends, this Curried Vegetable Soup is a wholesome and comforting option that’s easy to prepare and bursting with flavor. Embrace the goodness of seasonal vegetables and aromatic spices with each spoonful of this delightful soup!