Golden Squash Supreme Casserole 🌟 - A Delectable Vegetable Delight

Yellow Squash Casserole Recipe 🍲

Overview:

This delightful Yellow Squash Casserole is a perfect side dish that will pleasantly surprise even those who claim not to be fans of squash. It’s a crowd-pleaser, making it an excellent addition to any potluck dinner or family gathering. With a prep time of just 30 minutes and a total cook time of 1 hour, this dish is both convenient and delicious.

Nutritional Information:

Calories: 138.5
Fat Content: 9.6g
Saturated Fat Content: 5.4g
Cholesterol Content: 17.5mg
Sodium Content: 250.2mg
Carbohydrate Content: 11.6g
Fiber Content: 2.2g
Sugar Content: 3.8g
Protein Content: 3.4g

Ingredients:

2 onions
1 carrot
2 yellow squashes
1 can of cream of chicken soup
1 cup of sour cream
1 package of Pepperidge Farm dressing mix

Instructions:

Step	Description
1	Line an 8×8 baking dish with half of the Pepperidge Farm dressing mix.
2	Cook the yellow squashes, carrot, and onion in just enough water to cover until tender.
3	Drain the cooked vegetables well.
4	In a mixing bowl, combine the sour cream and cream of chicken soup. Then, add the drained vegetables to the mixture.
5	Pour the vegetable and soup mixture on top of the dressing in the baking dish.
6	Sprinkle the remaining Pepperidge Farm dressing mix on top of the casserole.
7	Bake the casserole at 350 degrees Fahrenheit for 30 minutes.

Tips:

Feel free to add some shredded cheese on top for an extra cheesy kick!
Experiment with different types of dressing mixes for varied flavors.
If you’re short on time, you can use pre-cut vegetables to speed up the preparation process.
Make sure to drain the cooked vegetables thoroughly to prevent the casserole from becoming too watery.
Allow the casserole to cool for a few minutes before serving to avoid burning your mouth.

This Yellow Squash Casserole is sure to become a favorite in your recipe collection, and its simplicity and delicious flavor will keep you coming back for more!