Yellow Squash Casserole Recipe π²
Overview:
This delightful Yellow Squash Casserole is a perfect side dish that will pleasantly surprise even those who claim not to be fans of squash. It’s a crowd-pleaser, making it an excellent addition to any potluck dinner or family gathering. With a prep time of just 30 minutes and a total cook time of 1 hour, this dish is both convenient and delicious.
Nutritional Information:
- Calories: 138.5
- Fat Content: 9.6g
- Saturated Fat Content: 5.4g
- Cholesterol Content: 17.5mg
- Sodium Content: 250.2mg
- Carbohydrate Content: 11.6g
- Fiber Content: 2.2g
- Sugar Content: 3.8g
- Protein Content: 3.4g
Ingredients:
- 2 onions
- 1 carrot
- 2 yellow squashes
- 1 can of cream of chicken soup
- 1 cup of sour cream
- 1 package of Pepperidge Farm dressing mix
Instructions:
| Step | Description |
|---|---|
| 1 | Line an 8×8 baking dish with half of the Pepperidge Farm dressing mix. |
| 2 | Cook the yellow squashes, carrot, and onion in just enough water to cover until tender. |
| 3 | Drain the cooked vegetables well. |
| 4 | In a mixing bowl, combine the sour cream and cream of chicken soup. Then, add the drained vegetables to the mixture. |
| 5 | Pour the vegetable and soup mixture on top of the dressing in the baking dish. |
| 6 | Sprinkle the remaining Pepperidge Farm dressing mix on top of the casserole. |
| 7 | Bake the casserole at 350 degrees Fahrenheit for 30 minutes. |
Tips:
- Feel free to add some shredded cheese on top for an extra cheesy kick!
- Experiment with different types of dressing mixes for varied flavors.
- If you’re short on time, you can use pre-cut vegetables to speed up the preparation process.
- Make sure to drain the cooked vegetables thoroughly to prevent the casserole from becoming too watery.
- Allow the casserole to cool for a few minutes before serving to avoid burning your mouth.
This Yellow Squash Casserole is sure to become a favorite in your recipe collection, and its simplicity and delicious flavor will keep you coming back for more!
