Golden Sweet Corn Delight: Honey Glazed Carrots & Baby Corn

Baby Corn with Carrots Recipe 🌽🥕

Prepare to delight your taste buds with this delightful Baby Corn with Carrots recipe, a savory concoction bursting with flavor and wholesomeness. Ideal for a quick family meal or a nutritious side dish, this recipe is a testament to simplicity and taste combined!

Preparation Time: 15 minutes
Cooking Time: 12 minutes
Total Time: 27 minutes
Servings: 4

Ingredients:

• 1/2 cup water
• 1 1/2 tablespoons sugar
• 1 tablespoon honey
• 1/4 teaspoon salt
• 1 1/2 cups baby corn
• 1 tablespoon dried parsley
• 1 cup carrots, sliced

Directions:

1. Boil Water: In a medium-sized pot, bring the water to a rolling boil over medium heat. 🌊

2. Prepare Carrots: Once the water is boiling, add the sliced carrots to the pot along with the sugar, honey, and salt. 🥕 Sprinkle the sweetener and salt evenly over the carrots.

3. Cook Carrots: Cover the pot and allow the carrots to cook for approximately 5 to 7 minutes. Ensure they become tender yet retain a slight crunch. 🍳

4. Add Baby Corn: After the carrots have softened slightly, incorporate the baby corn and dried parsley into the pot. Stir gently to combine the ingredients. 🌽 Let the mixture simmer for an additional 5 minutes.

5. Check Consistency: Throughout the cooking process, monitor the water level. If needed, add a splash more water to maintain the desired consistency. 💧

6. Serve: Once the baby corn and carrots are tender and infused with the delightful flavors, remove the pot from the heat. 🍲 Serve the dish hot as a delightful side or a standalone meal.

Nutritional Information (Per Serving):

• Calories: 75.7
• Fat Content: 0.9g
• Saturated Fat Content: 0.1g
• Cholesterol Content: 0mg
• Sodium Content: 185.3mg
• Carbohydrate Content: 16.9g
• Fiber Content: 2.8g
• Sugar Content: 5.9g
• Protein Content: 2.3g

Recipe Notes:

• Customization: Feel free to adjust the sweetness and saltiness according to your taste preferences. You can also add a dash of pepper or other herbs for an extra flavor boost. 🌶️
• Variations: Experiment with different vegetables such as bell peppers, snap peas, or broccoli to create your unique medley. 🥦
• Serving Suggestions: Pair this delectable dish with steamed rice, quinoa, or enjoy it alongside your favorite protein for a balanced meal. 🍚
• Storage: Store any leftovers in an airtight container in the refrigerator for up to 2 days. Simply reheat before serving. ♻️

With its vibrant colors, tantalizing aroma, and wholesome ingredients, this Baby Corn with Carrots recipe is sure to become a household favorite. Enjoy the simplicity and goodness of this dish as you savor every bite! Bon appétit! 🍽️