Golden Tex-Mex Tortilla Delight: Crowd-Pleasing Casserole Recipe 🌮🧀
Tex-Mex Tortilla Casserole for a Crowd 🌶️🧀
Tex-Mex cuisine brings a burst of flavor and comfort to any gathering, and this Tex-Mex Tortilla Casserole for a Crowd is no exception! Perfect for feeding a hungry bunch, this recipe combines savory ground beef, vibrant veggies, hearty beans, gooey cheese, and zesty salsa, all layered between soft flour tortillas and baked to golden perfection. Whether it’s a weeknight dinner or a festive gathering, this dish is sure to be a hit!
Overview:
- Preparation Time: 25 minutes
- Cooking Time: 1 hour
- Total Time: 1 hour 25 minutes
- Serving: For a crowd
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3 | Ground beef |
| 2 | Onions |
| 2 | Green bell peppers |
| 2 | Chili powder |
| 2-3 | Garlic cloves |
| 1 1/2 | Seasoning salt |
| – | Salt (to taste) |
| – | Fresh ground black pepper |
| 6 | 6-inch flour tortillas |
| 2 | Cans of kidney beans |
| 4 | Cheddar cheese |
| – | Chunky salsa |
Instructions:
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Preheat Oven: Set your oven to 350 degrees Fahrenheit (175 degrees Celsius) to preheat.
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Prepare Baking Pans: Grease two 13 x 9-inch baking pans, ensuring they’re ready for assembling the casserole.
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Cook Ground Beef Mixture: In a large Dutch oven over medium heat, cook the ground beef, onions, green bell peppers, and chili powder. Stir frequently until the beef is browned and cooked through. Once done, drain any excess fat.
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Season with Garlic: Add minced garlic to the beef mixture, then season with salt and freshly ground black pepper. Stir well and cook for an additional 2-3 minutes, allowing the flavors to meld together.
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Layer Tortillas: Line the bottom of each greased baking dish with 6 flour tortillas, ensuring they cover the surface evenly.
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Add Beef Mixture: Divide the cooked ground beef mixture evenly between the two baking dishes, spreading it over the tortilla layer.
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Layer Beans and Cheese: Top each layer of beef with kidney beans from one can, distributing them evenly. Then, sprinkle 2 cups of shredded cheddar cheese over each casserole.
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Repeat Tortilla Layer: Place another layer of 6 flour tortillas on top of the beef, creating a second tortilla layer for each casserole.
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Spread Salsa: Open two jars of chunky salsa, and spread the salsa evenly over each casserole, using one jar for each.
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Top with Cheese: Sprinkle the remaining shredded cheddar cheese over the salsa layer, ensuring it covers the entire surface.
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Cover and Bake: Cover both casseroles with aluminum foil to prevent excessive browning. Place them in the preheated oven and bake for 45 minutes.
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Final Bake: After 45 minutes, remove the foil from the casseroles and continue baking for an additional 10-15 minutes, or until the cheese is golden and bubbly.
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Serve and Enjoy: Once baked to perfection, remove the casseroles from the oven, allow them to cool slightly, then slice and serve this Tex-Mex delight to your hungry crowd!
Nutritional Information (Per Serving):
- Calories: 402.8
- Fat: 20.6g
- Saturated Fat: 9.4g
- Cholesterol: 70mg
- Sodium: 916.8mg
- Carbohydrates: 29.9g
- Fiber: 4.9g
- Sugar: 4.5g
- Protein: 24.9g
This Tex-Mex Tortilla Casserole is a fantastic dish for any occasion, boasting bold flavors and hearty ingredients that will satisfy even the pickiest eaters. So, gather your ingredients, follow these simple steps, and get ready to impress your guests with a delicious homemade meal that’s guaranteed to please!
