Simple Tahu Perkedel Recipe
Ingredients
| Ingredient | Quantity |
|---|---|
| Tofu | 2 pieces |
| Bird’s Eye Chili | 2 pieces (optional) |
| Garlic | 1 clove, finely chopped |
| Shallot | 1 piece, finely chopped |
| Green Onion | To taste, sliced |
| Egg | 1 piece |
| Carrot | 1 piece, grated |
| Pepper | To taste |
| Salt | To taste |
| Flavoring (optional) | To taste |
| All-Purpose Flour | Optional, as needed |
Instructions
- In a mixing bowl, combine the tofu, bird’s eye chili (if using), garlic, shallot, green onion, egg, grated carrot, pepper, salt, and flavoring. Mix until well combined. If the mixture is too soft, gradually add all-purpose flour until you achieve a desired consistency.
- Heat oil in a frying pan over medium heat.
- Shape the tofu mixture into patties according to your preference.
- Fry the patties in the hot oil until they turn golden brown, flipping them occasionally to ensure even cooking and prevent burning.
- Once cooked, remove the patties from the oil and drain on paper towels.
- Serve on a plate with chili sauce on the side for an extra kick and enjoy the deliciousness!
This simple yet flavorful tahu perkedel is perfect as a snack or appetizer, bringing together the delightful taste of tofu and fresh vegetables.
