Tuna-Noodle Casserole Recipe ๐ฝ๏ธ
Description:
Indulge in the comforting flavors of this classic Tuna-Noodle Casserole, straight from the pages of the renowned “Knudsens” cookbook, “Cooking or Compliments.” This dish promises a delightful blend of tender noodles, creamy sauce, and savory tuna, creating a wholesome and satisfying meal that’s perfect for any occasion.
Cooking Time: 20 minutes
Preparation Time: 15 minutes
Total Time: 35 minutes
Servings: 6
Calories per Serving: 429.4
Aggregated Rating: โญโญโญโญโญ
Ingredients:
- 1/2 cup butter
- 1 cup elbow macaroni
- 2 cups sour cream
- 1 tablespoon butter (for breadcrumbs)
- 3 tablespoons flour
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1 can cream of mushroom soup
- 1/4 teaspoon dried basil
- 2 teaspoons dried tarragon
- 1/8 cup chopped pimiento
- 1 can (6 ounces) light chunk tuna in water
Instructions:
-
Preheat Oven: Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
-
Prepare Casserole Dish: Butter a 3-quart casserole dish to prevent sticking and ensure easy serving.
-
Make Buttered Breadcrumbs: In a small skillet, melt 1 tablespoon of butter over medium heat. Stir in the breadcrumbs and sautรฉ until golden brown. Set aside for later use.
-
Cook Macaroni: Cook the elbow macaroni in lightly salted water according to the package instructions. Once cooked, drain the macaroni and set it aside.
-
Prepare Sour Cream Mixture: In a large mixing bowl, empty the sour cream and fold in the cooked macaroni until well combined.
-
Prepare Sauce: In a saucepan, melt 3 tablespoons of butter over medium heat. Stir in the flour, salt, and pepper, cooking until the mixture becomes bubbly.
-
Add Soup and Herbs: Add the cream of mushroom soup along with the dried basil and tarragon to the saucepan. Cook while stirring continuously until the mixture thickens.
-
Combine Sauce and Macaroni: Gradually pour the sauce over the noodles and sour cream mixture, folding continuously to ensure even distribution.
-
Incorporate Tuna and Pimiento: Gently fold in the chopped pimiento and light chunk tuna until evenly distributed throughout the mixture.
-
Assemble Casserole: Transfer the prepared mixture into the buttered casserole dish, spreading it out evenly.
-
Add Buttered Breadcrumbs: Sprinkle the buttered breadcrumbs over the top of the casserole, providing a delightful crunch and flavor contrast.
-
Bake: Place the casserole dish in the preheated oven and bake for about 20 minutes, or until the casserole is piping hot and the breadcrumbs are golden brown.
-
Serve: Once baked to perfection, remove the casserole from the oven and allow it to cool slightly before serving. Enjoy this delicious Tuna-Noodle Casserole as a comforting and satisfying meal for the whole family!
Nutritional Information (Per Serving):
- Calories: 429.4
- Fat Content: 19.6g
- Saturated Fat: 10.3g
- Cholesterol: 57.3mg
- Sodium: 884.5mg
- Carbohydrates: 40.3g
- Fiber: 1.8g
- Sugar: 3.8g
- Protein: 22.4g
This Tuna-Noodle Casserole recipe is not only easy to make but also packed with comforting flavors and essential nutrients, making it a wholesome and delicious choice for any mealtime!
