Butter Buster’s Turkey Meatloaf Recipe 🦃🍞

Introduction

Butter Buster’s Turkey Meatloaf is a delightful twist on the classic ground beef meatloaf, offering a healthier alternative without sacrificing flavor. This recipe is perfect for those seeking a nutritious and delicious meal option that’s quick and easy to prepare. Packed with lean ground turkey and seasoned to perfection, this meatloaf is bound to become a new family favorite. Plus, it’s highly customizable, allowing you to tailor it to your taste preferences with your favorite meatloaf add-ins. Let’s dive into the recipe and discover how to make this mouthwatering dish!

Recipe Overview 📝

Name: Butter Buster’s Turkey Meatloaf
Cook Time: 1 hour
Prep Time: 5 minutes
Total Time: 1 hour 5 minutes
Servings: 10
Calories: 94.6 per serving
Rating: ⭐⭐⭐⭐ (4/5)
Category: Poultry
Keywords: Meat, Weeknight, Oven, < 4 Hours

Ingredients 🛒

Ingredients	Quantity
Ground turkey	1 pound
Egg Beaters egg substitute	2
Ketchup	1 1/2 cups
Accent seasoning	3/4 teaspoon
Tomato sauce	1 (8 oz) can

Instructions 📋

Preheat Oven: Preheat your oven to 350°F (175°C).
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Prepare Loaf Pan: Spray a loaf pan with non-fat cooking spray to prevent sticking.
Mix Ingredients: In a large mixing bowl, combine the ground turkey, Egg Beaters egg substitute, ketchup, and Accent seasoning. Mix thoroughly until all ingredients are well incorporated.
Form Meatloaf: Transfer the turkey meat mixture into the prepared loaf pan, shaping it into a loaf shape.
Add Tomato Sauce: Pour the 8 oz can of tomato sauce evenly over the top of the turkey meat mixture, ensuring it covers the surface.
Bake: Place the loaf pan in the preheated oven and bake for approximately 1 hour, or until the meatloaf is cooked through and the top is golden brown.
Serve: Once baked, remove the meatloaf from the oven and let it cool slightly before slicing. Serve slices of Butter Buster’s Turkey Meatloaf hot, and enjoy!

Nutritional Information 🍽️

Calories: 94.6
Fat: 3.9g
Saturated Fat: 1g
Cholesterol: 35.9mg
Sodium: 420mg
Carbohydrates: 6.6g
Fiber: 0.4g
Sugar: 5.2g
Protein: 8.6g

Tips and Variations 💡

Add Vegetables: Mix in finely chopped vegetables such as onions, bell peppers, or carrots for added texture and flavor.
Experiment with Seasonings: Customize the seasoning blend to suit your taste preferences. Try adding garlic powder, Worcestershire sauce, or Italian seasoning for extra flavor.
Topping Options: Get creative with toppings by adding a layer of barbecue sauce, shredded cheese, or breadcrumbs to the top of the meatloaf before baking.
Make Ahead: Prepare the meatloaf mixture in advance and refrigerate until ready to bake. This makes for a convenient weeknight meal option.
Serve with Sides: Accompany Butter Buster’s Turkey Meatloaf with your favorite side dishes such as mashed potatoes, steamed vegetables, or a crisp green salad.

Conclusion 🎉

Butter Buster’s Turkey Meatloaf is a wholesome and satisfying dish that’s perfect for any occasion. Whether you’re cooking for a weeknight dinner or entertaining guests, this flavorful meatloaf is sure to impress. With its simple preparation and delicious results, it’s bound to become a staple in your recipe collection. Give it a try and savor the goodness of this healthier twist on a classic comfort food favorite!