Yummy Cabbage Fry 🥬🍳
Cook Time: 15 minutes
Prep Time: 15 minutes
Total Time: 30 minutes
Servings: 8
Description:
Looking for a delightful cabbage dish to elevate your meal? This Yummy Cabbage Fry recipe is a beloved favorite in our household! It’s a quick and easy side dish that pairs perfectly with succulent pork and warm cornbread. Bursting with flavor and vibrant colors, this dish is sure to impress your family and friends. Plus, it’s loaded with healthy vegetables, making it a nutritious addition to any meal. Get ready to tantalize your taste buds with this irresistible dish!
Ingredients:
- 2 onions
- 2 cups cabbage, shredded
- 4 stalks celery, chopped
- 2 carrots, sliced
- 2 green bell peppers, diced
- 1 tablespoon sugar
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 2 tomatoes, diced
- 1/2 cup mushrooms, sliced
- Oil for sautéing
Nutrition Facts (Per Serving):
- Calories: 96.3
- Fat: 3.7g
- Saturated Fat: 0.5g
- Cholesterol: 0mg
- Sodium: 198.6mg
- Carbohydrates: 15.3g
- Fiber: 3.7g
- Sugar: 9.6g
- Protein: 2.1g
Instructions:
| Step | Description |
|---|---|
| 1 | Start by sautéing the onions in oil in a large skillet over medium heat until they turn light brown, which should take about 8 minutes. |
| 2 | Next, add the shredded cabbage, chopped celery, sliced carrots, diced green pepper, and sliced mushrooms to the skillet. Sauté the vegetables for an additional 2 minutes, stirring occasionally to ensure even cooking. |
| 3 | Sprinkle the sugar, salt, and ground black pepper over the vegetables. Gently mix everything together to evenly distribute the seasonings. |
| 4 | Spoon the diced tomatoes on top of the vegetables in the skillet, creating a flavorful layer. |
| 5 | Cover the skillet with a lid and reduce the heat to low. Allow the vegetables to cook undisturbed over low heat until they are crisp-tender, which typically takes about 6 to 8 minutes. Keep an eye on the vegetables to prevent overcooking. |
| 6 | Once the vegetables are cooked to perfection, remove the skillet from the heat. Give the Yummy Cabbage Fry a final gentle stir to combine all the flavors. |
| 7 | Serve the Yummy Cabbage Fry hot as a delectable side dish alongside your favorite main course. Enjoy the burst of flavors and nutritious goodness in every bite! |
Tips:
- For added flavor, you can sprinkle some chopped fresh herbs like parsley or cilantro over the finished dish.
- Feel free to customize the recipe by adding your favorite vegetables or adjusting the seasoning according to your taste preferences.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat the leftovers in a skillet or microwave before serving.
- This dish is versatile and pairs well with a variety of main courses such as grilled chicken, fish, or tofu. Experiment with different protein options to find your perfect combination.
Conclusion:
With its vibrant colors, irresistible flavors, and nutritious ingredients, this Yummy Cabbage Fry recipe is a must-try for any cabbage lover! Whether you’re serving it as a side dish for a family dinner or impressing guests at a dinner party, this dish is sure to be a hit. Quick and easy to make, yet packed with flavor, it’s the perfect way to elevate any meal. So grab your skillet and get ready to whip up a batch of this delicious Yummy Cabbage Fry—it’s guaranteed to become a new favorite in your household!
