Golden Walnut Crumb Coffee Cake

Merk’s Coffee Cake Recipe

Cook Time: 50 minutes
Prep Time: 15 minutes
Total Time: 1 hour 5 minutes
Servings: 12
Calories per serving: 440.5

Description:

This coffee cake has been a cherished holiday tradition in my family for generations. From Christmas morning breakfasts to sharing with neighbors on special occasions, it’s always a hit. Get ready to savor each bite—because the fight for the last piece is real!

Ingredients:

• 1/2 cup butter flavor shortening
• 3/4 cup sugar
• 3 eggs
• 1 tsp vanilla extract
• 1/2 cup sour cream
• 1 tsp baking powder
• 1 tsp baking soda
• 2 cups all-purpose flour
• 4 tbsp margarine, softened
• 1 cup brown sugar
• 2 tsp ground cinnamon
• 1 cup walnut pieces
• Powdered sugar, for dusting
• Water

Instructions:

1. Prepare the Crumbs:
   Start by making the crumbs. Combine softened margarine, brown sugar, cinnamon, and walnut pieces in a bowl. Mix until crumbly. Set aside.

2. Make the Batter:
   In a separate bowl, cream together butter flavor shortening, sugar, and eggs until smooth. Add vanilla extract and sour cream, mixing well.

3. Combine Wet and Dry Ingredients:
   Slowly add baking powder, baking soda, and all-purpose flour to the wet mixture. Mix until just combined. Be careful not to overmix.

4. Assemble the Coffee Cake:
   Preheat your oven to 350°F (175°C). Grease a 10-inch bundt pan.

   • Pour half of the batter into the prepared pan.
   • Sprinkle half of the prepared crumbs evenly over the batter.
   • Add the remaining batter on top.
   • Finish by sprinkling the remaining crumbs over the batter.

5. Bake:
   Bake in the preheated oven for 50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

6. Cool and Serve:
   Allow the coffee cake to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.

7. Prepare the Icing:
   Once cooled, drizzle the coffee cake with powdered sugar mixed with a little water to achieve a thick, pourable consistency.

8. Serve:
   Slice into 12 pieces and serve warm with a pat of margarine or butter.

This Merk’s Coffee Cake is perfect for breakfast, brunch, or any special occasion where you want to treat your loved ones to something truly delicious and nostalgic. Enjoy the warmth and joy of homemade goodness with every bite!