Easy Baklava Recipe
Cook Time: 30 minutes
Prep Time: 20 minutes
Total Time: 50 minutes
Yield: 40 pieces
Calories: 120.3 per serving
Rating: ⭐️⭐️⭐️⭐️⭐️
Category: Dessert
Keywords: < 60 Mins
Description:
This shortcut Easy Baklava recipe was shared by a friend known for their delightful desserts. It offers a quicker method compared to traditional baklava, omitting honey for a different twist that’s just as delicious.
Ingredients:
- 1 package phyllo dough
- 1 cup butter, melted
- 1 cup sugar
- 1/2 cup water
- 1 tablespoon lemon juice
- 1 cup walnuts, chopped
- 1/2 cup sugar
- 1 teaspoon cinnamon
Instructions:
-
Prepare Syrup:
- In a saucepan, combine 1 cup sugar, water, and lemon juice.
- Bring to a boil, then simmer for 5 minutes, stirring occasionally.
- Set aside to cool.
-
Prepare Baklava:
- Preheat your oven to 350°F (175°C).
- Lay out the phyllo dough sheets and cut them in half to fit a 9×13-inch baking pan.
- Place half of the phyllo dough sheets into the bottom of the pan.
-
Prepare Filling:
- In a bowl, mix together chopped walnuts, 1/2 cup sugar, and cinnamon.
-
Layer and Bake:
- Spread the walnut mixture evenly over the layer of phyllo dough in the pan.
- Cover with the remaining half of the phyllo dough sheets.
- Using a serrated knife, carefully cut the baklava into triangles or squares.
- Drizzle the melted butter evenly over the top.
-
Bake:
- Bake in the preheated oven for approximately 30 minutes, or until the baklava is golden brown and crisp.
-
Finish:
- Remove the baklava from the oven and immediately pour the cooled syrup evenly over the hot baklava.
- Allow the baklava to cool completely in the pan before serving to allow the syrup to soak in.
Nutritional Information (Per Serving):
- Calories: 120.3
- Fat: 7.1g
- Saturated Fat: 3.2g
- Cholesterol: 12.2mg
- Sodium: 91.2mg
- Carbohydrates: 13.5g
- Fiber: 0.4g
- Sugar: 7.6g
- Protein: 1.2g
This Easy Baklava recipe provides a simplified approach to a classic dessert, perfect for those who prefer a shortcut without compromising on taste. Enjoy the sweet, nutty flavors and crispy layers of phyllo dough soaked in lemon-infused syrup—it’s sure to be a hit at any gathering or as a special treat at home!
