Fruit Topped Phyllo Tart Recipe
Overview:
This Fruit Topped Phyllo Tart is not just a dessert; it’s a versatile culinary masterpiece that combines the elegance of phyllo dough with the freshness of yogurt and seasonal fruits. Perfect for brunches or entertaining guests, its kid-friendly appeal makes it a hit at family gatherings. With a preparation time that includes draining yogurt to achieve the perfect consistency, this tart promises both simplicity and sophistication on your dining table.
Recipe Details:
| Name | Fruit Topped Phyllo Tart |
|---|---|
| Cook Time | 10 minutes |
| Prep Time | 2 hours (includes draining yogurt) |
| Total Time | 2 hours 10 minutes |
| Recipe Category | Dessert |
| Keywords | Fruit, Kid Friendly, Brunch, < 4 Hours |
| Servings | 12 |
| Calories | 259.9 |
| Fat Content | 11.2g |
| Saturated Fat Content | 6.4g |
| Cholesterol Content | 22.9mg |
| Sodium Content | 159.5mg |
| Carbohydrate Content | 35.8g |
| Fiber Content | 1.1g |
| Sugar Content | 17.5g |
| Protein Content | 4.8g |
Ingredients:
- 2 cups plain yogurt
- 15 sheets phyllo dough
- 1 teaspoon wheat germ (for each layer of phyllo dough)
- 1 cup sour cream
- 1/2 cup powdered sugar
- Zest of 1 lemon
- 8 red grapes
- 1 cup blueberries
Instructions:
-
Prepare Yogurt:
- Line a sieve with paper towels and place it over a bowl.
- Spoon the yogurt into the lined sieve and let it drain for 2 hours to remove excess liquid.
-
Prepare Tart Shell:
- Preheat the oven to 350°F (175°C).
- Coat an 8 x 11-inch tart pan with removable bottom with cooking spray.
- Lay one sheet of phyllo dough in the pan and sprinkle evenly with 1 teaspoon of wheat germ.
- Repeat this process with four more sheets of phyllo dough, sprinkling wheat germ between each layer.
- Ruffle the edges of the remaining phyllo dough sheets and arrange them around the edges of the pan.
- Coat the top layer with cooking spray and sprinkle the remaining wheat germ.
-
Bake the Tart Shell:
- Bake in the preheated oven for about 10 minutes or until the phyllo dough turns golden brown.
- Remove from the oven and allow it to cool completely.
-
Prepare the Filling:
- In a mixing bowl, combine the drained yogurt, sour cream, jam, powdered sugar, and lemon zest until well mixed and smooth.
-
Assemble the Tart:
- Spoon the yogurt mixture into the cooled tart shell, spreading it evenly.
-
Add Fruits:
- Arrange the red grapes and blueberries on top of the yogurt mixture.
-
Final Touch:
- Dust the tart with powdered sugar for a decorative finish.
-
Variations:
- The versatility of this tart allows for various filling combinations:
- Seedless raspberry jam with orange zest, strawberries, and kiwifruits.
- Ginger preserves with orange zest, pineapple, and blueberries.
- Strawberry jam with lime zest, peaches, and plums.
- Orange marmalade with ground cinnamon, cantaloupe, and honeydew.
- Pineapple preserves with five-spice powder, raspberries, and blackberries.
- Peach preserves with pumpkin pie spice, mango, and strawberries.
- Mix and match these combinations to suit your taste preferences and seasonal availability.
- The versatility of this tart allows for various filling combinations:
This Fruit Topped Phyllo Tart recipe not only delivers on flavor but also on presentation, making it a delightful addition to any dessert table or brunch spread. Whether you’re catering to young ones or impressing guests, its elegant appearance and fresh flavors are sure to be a hit. Enjoy the creativity of mixing different fruit combinations and savor the joy it brings to your dining experience!
