Grana Padano Scallops with Pears and Red Currant Sauce

Scallops and Pears in Grana Padano Puff Pastry

Category: Appetizers

Serves: 2

Ingredients

Instructions

1. Prepare the Pears:
   Begin by washing and halving the pear. Cut one half into 6 wedges and remove the core using a small knife.

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2. Grate the Grana Padano:
   Using a coarse grater, grate the Grana Padano DOP.

3. Make the Grana Padano Puff Pastry:
   Heat a non-stick pan over medium heat. Once it’s well-heated, place a spoonful of grated Grana Padano DOP in the center. Allow it to cook until the cheese forms a light crust at the base. Once the crust is formed, place a pear wedge in the center of each cheese round.

4. Prepare the Scallops:
   Separate the coral from the scallop’s nut, then season with a pinch of salt and water. Sauté the mixture over medium heat for a couple of minutes, making sure the liquid doesn’t reduce too much.

5. Blend the Mixture:
   Transfer the mixture into a tall, narrow glass and use an immersion blender to blend until it reaches a mayonnaise-like consistency. If necessary, add a little olive oil to achieve the desired texture.

6. Sauté the Scallops:
   In another pan, heat a drizzle of extra virgin olive oil and clarified butter. When hot, add the scallops, cooking them briefly on both sides until lightly browned.

7. Prepare the Grapes:
   Cut the white grapes in half.

8. Assemble the Dish:
   On each plate, place three scallops. Top them with the pear and Grana Padano crisp. Drizzle with the prepared sauce and garnish with red currants, grape halves, and a little extra black pepper to taste.

9. Serve:
   Serve immediately, and enjoy the delicate balance of sweet pear, savory scallops, and the richness of Grana Padano cheese!

Nutritional Information

This dish combines fresh, delicate scallops with sweet pears, crispy Grana Padano cheese, and a creamy sauce, making it a refined appetizer for any special occasion or a sophisticated start to a dinner party.