Poppy Seed Snack Cake 🍰
Cooking Time: 40 minutes
Preparation Time: 5 minutes
Total Time: 45 minutes
Description: This cherished recipe from my great aunt has been a staple at our family gatherings for years. It’s a delightfully moist and flavorful cake, featuring the distinct crunch of poppy seeds. This recipe yields two loaves, perfect for sharing or freezing for later enjoyment.
Recipe Category: Dessert
Keywords: < 60 Mins
Ingredients:
- 1 package instant coconut cream pudding mix
- 4 large eggs
- 1 cup hot water
- 1 cup poppy seeds
- 1 box cake mix (flavor of your choice)
- 1/2 cup vegetable oil
Instructions:
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Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This ensures that the oven is hot and ready for baking, which helps the cake rise properly and bake evenly.
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Prepare the Batter: In a large mixing bowl, combine the cake mix, instant coconut cream pudding mix, eggs, hot water, and vegetable oil. Use an electric mixer to beat the ingredients together on medium speed for approximately 2 minutes. This will create a smooth, well-blended batter.
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Incorporate the Poppy Seeds: Gently fold in the poppy seeds with a spatula, ensuring they are evenly distributed throughout the batter. Be careful not to overmix at this stage, as you want to retain the texture of the seeds.
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Prepare the Pans: Grease and flour two 8 1/2 x 4 1/2 x 2 1/2 inch loaf pans. This step helps prevent the cake from sticking to the pans and makes it easier to remove the cakes once baked.
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Pour and Bake: Divide the batter evenly between the prepared loaf pans. Smooth the tops with a spatula if needed. Place the pans in the preheated oven and bake for 35 to 40 minutes. The cakes are done when a toothpick inserted into the center comes out clean.
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Cool the Cakes: Remove the cakes from the oven and let them cool in the pans for about 10 minutes. Afterward, transfer them to wire racks to cool completely. This cooling process is crucial as it helps the cakes set and makes them easier to slice.
Additional Notes:
- Freezing: These cakes freeze exceptionally well. Once cooled, wrap them tightly in plastic wrap and aluminum foil before placing them in the freezer. They can be frozen for up to three months. To enjoy, simply thaw at room temperature.
- Serving Suggestions: This Poppy Seed Snack Cake is perfect on its own or with a light glaze. For a touch of sweetness, you might consider drizzling it with a simple lemon glaze or a dusting of powdered sugar.
Nutritional Information (Per Serving):
- Calories: 1976.4
- Total Fat: 101.2g
- Saturated Fat: 19.2g
- Cholesterol: 423mg
- Sodium: 2326.2mg
- Carbohydrates: 243.4g
- Fiber: 4.9g
- Sugar: 172g
- Protein: 26.3g
Enjoy this nostalgic treat that brings a touch of sweetness and tradition to any occasion. Whether served at a family gathering or as a delightful snack, this Poppy Seed Snack Cake is sure to be a hit!
