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Granny’s Irresistible Thumbprint Cookies: Easy Recipe for Soft and Delicious Treats

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Recipe: Delicious Thumbprint Cookies 🍪

Description:

Granny’s timeless recipe for Delicious Thumbprint Cookies has been a cherished tradition during the holidays, but honestly, these treats are perfect for any time of the year! This recipe is not only delicious but also a fun activity to engage the kids in, as they love leaving their imprint in the soft, sandy dough. The light texture of these cookies makes it nearly impossible to eat just one.

  • Cook Time: 12 minutes
  • Prep Time: 20 minutes
  • Total Time: 32 minutes
  • Yield: 2 dozen cookies
  • Category: Dessert
  • Keywords: Cookie & Brownie, Kid Friendly, < 60 Mins, Easy

Nutritional Information (Per Serving):

  • Calories: 1830.5
  • Fat: 117.3g
    • Saturated Fat: 61.7g
  • Cholesterol: 432.8mg
  • Sodium: 685.8mg
  • Carbohydrates: 177.3g
    • Fiber: 6.8g
    • Sugar: 54.7g
  • Protein: 22g

Ingredients:

Quantity Ingredient
2 1/2 cups Flour
1/2 cup Butter
1/2 cup Brown sugar
1/2 tsp Vanilla
2 Eggs (yolks separated)
1/2 cup Pecans
1/2 cup Walnuts
Optional Confectioners’ sugar (for dusting)

Instructions:

  1. Cream Butter and Sugar: In a mixing bowl, cream together the softened butter and brown sugar until fluffy and light.

  2. Add Vanilla and Eggs: Add the vanilla to the butter mixture. Then, separate the eggs, reserving the whites for later use. Add the egg yolks one at a time to the butter mixture, ensuring thorough incorporation.

  3. Combine Dry Ingredients: Gradually add the flour to the wet mixture, kneading it together until a smooth dough forms. Incorporate the pecans and walnuts into the dough for added texture and flavor.

  4. Form Dough Balls: Roll a teaspoon-sized portion of the dough into a ball and place it on a greased cookie sheet, spacing them evenly apart.

  5. Create Thumbprint: Gently press your thumb into the center of each dough ball, flattening it slightly and creating a small well in the center.

  6. Preheat Oven: Preheat your oven to 375°F (190°C).

  7. Bake: Place the prepared cookie sheet in the preheated oven and bake for approximately 12 minutes, or until the edges are lightly golden brown.

  8. Fill Thumbprints: While the cookies are still warm, fill each thumbprint with your favorite jam or fondant icing, adding a burst of flavor and color to each cookie.

  9. Dust with Confectioners’ Sugar: For an extra touch of sweetness and elegance, dust the cookies with confectioners’ sugar before serving.

Enjoy these delightful thumbprint cookies with a glass of milk or a cup of hot cocoa for a comforting treat that’s sure to satisfy your sweet tooth!

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