Grass-Fed Top Sirloin Cap-Off Steak: Nutrient-Packed & Protein-Rich for Healthy Meals
Beef AUS Imp Grass-Fed Top Sirloin Cap-Off Steak (Boneless, Raw)
The Beef AUS Imp Grass-Fed Top Sirloin Cap-Off Steak is a premium cut of beef that is boneless and raw, sourced from grass-fed cattle. This particular steak offers a lean yet flavorful option, perfect for grilling or pan-searing. Known for its tenderness and mild beefy flavor, it is a popular choice for steak lovers looking for a protein-packed meal.
Nutritional Information (Per 100g Serving)
| Nutrient | Amount |
|---|---|
| Energy | 122 kcal |
| Protein | 21.9 g |
| Total Fat | 3.87 g |
| Saturated Fat | 1.60 g |
| Carbohydrates | 0.0 g |
| Fiber | 0.0 g |
| Sugar | 0.0 g |
| Calcium | 5.0 mg |
| Iron | 2.53 mg |
| Magnesium | 0 mg |
| Phosphorus | 0.0 mg |
| Potassium | 0.0 mg |
| Sodium | 60.0 mg |
| Zinc | 0.0 mg |
| Copper | 0.0 mcg |
| Manganese | 0.0 mg |
| Selenium | 0.0 mcg |
| Vitamin C | 0.0 mg |
| Thiamin | 0.0 mg |
| Riboflavin | 0.0 mg |
| Niacin | 0.0 mg |
| Vitamin B6 | 0.0 mg |
| Folate | 0.0 mcg |
| Vitamin B12 | 0.0 mcg |
| Vitamin A | 0.0 mcg |
| Vitamin E | 0.0 mg |
| Vitamin D2 | 0.0 mcg |
Allergen Information:
This product contains no allergens. It is a pure, unprocessed beef steak, making it an excellent choice for individuals with common food allergies, provided it is handled and prepared in a clean, allergy-friendly environment.
Dietary Preferences:
- High in Protein: This cut is an excellent source of protein, making it a great choice for individuals following high-protein or muscle-building diets.
- Low in Carbs: With zero carbohydrates, it is ideal for those following low-carb or ketogenic diets.
- Suitable for Paleo and Whole30 Diets: Since this steak is grass-fed and free of added hormones or antibiotics, it is well-suited for individuals following paleo or Whole30 dietary guidelines.
Cooking Tips & Advice:
To enjoy the full flavor and tenderness of this top sirloin steak, it is best prepared by grilling, pan-searing, or broiling. Be sure to cook the steak to your desired doneness, whether it’s rare, medium, or well-done. A simple seasoning of salt, pepper, and your favorite herbs will enhance the natural flavors of the beef. For extra tenderness, marinate the steak for a few hours before cooking. Pair this protein-packed steak with fresh vegetables or a light salad for a balanced meal.
Conclusion:
The Beef AUS Imp Grass-Fed Top Sirloin Cap-Off Steak is a nutritious, lean cut of beef that is perfect for anyone looking to enjoy a delicious, protein-rich meal. With its minimal fat content and high protein value, it’s a great option for health-conscious eaters and those following specific dietary plans. Whether grilled, pan-seared, or broiled, this steak is sure to satisfy your hunger while providing essential nutrients for a balanced diet.
