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Grass-Fed Top Sirloin Cap-Off Steak: Nutrient-Packed & Protein-Rich for Healthy Meals

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Beef AUS Imp Grass-Fed Top Sirloin Cap-Off Steak (Boneless, Raw)

The Beef AUS Imp Grass-Fed Top Sirloin Cap-Off Steak is a premium cut of beef that is boneless and raw, sourced from grass-fed cattle. This particular steak offers a lean yet flavorful option, perfect for grilling or pan-searing. Known for its tenderness and mild beefy flavor, it is a popular choice for steak lovers looking for a protein-packed meal.

Nutritional Information (Per 100g Serving)

Nutrient Amount
Energy 122 kcal
Protein 21.9 g
Total Fat 3.87 g
Saturated Fat 1.60 g
Carbohydrates 0.0 g
Fiber 0.0 g
Sugar 0.0 g
Calcium 5.0 mg
Iron 2.53 mg
Magnesium 0 mg
Phosphorus 0.0 mg
Potassium 0.0 mg
Sodium 60.0 mg
Zinc 0.0 mg
Copper 0.0 mcg
Manganese 0.0 mg
Selenium 0.0 mcg
Vitamin C 0.0 mg
Thiamin 0.0 mg
Riboflavin 0.0 mg
Niacin 0.0 mg
Vitamin B6 0.0 mg
Folate 0.0 mcg
Vitamin B12 0.0 mcg
Vitamin A 0.0 mcg
Vitamin E 0.0 mg
Vitamin D2 0.0 mcg

Allergen Information:

This product contains no allergens. It is a pure, unprocessed beef steak, making it an excellent choice for individuals with common food allergies, provided it is handled and prepared in a clean, allergy-friendly environment.

Dietary Preferences:

  • High in Protein: This cut is an excellent source of protein, making it a great choice for individuals following high-protein or muscle-building diets.
  • Low in Carbs: With zero carbohydrates, it is ideal for those following low-carb or ketogenic diets.
  • Suitable for Paleo and Whole30 Diets: Since this steak is grass-fed and free of added hormones or antibiotics, it is well-suited for individuals following paleo or Whole30 dietary guidelines.

Cooking Tips & Advice:

To enjoy the full flavor and tenderness of this top sirloin steak, it is best prepared by grilling, pan-searing, or broiling. Be sure to cook the steak to your desired doneness, whether it’s rare, medium, or well-done. A simple seasoning of salt, pepper, and your favorite herbs will enhance the natural flavors of the beef. For extra tenderness, marinate the steak for a few hours before cooking. Pair this protein-packed steak with fresh vegetables or a light salad for a balanced meal.

Conclusion:

The Beef AUS Imp Grass-Fed Top Sirloin Cap-Off Steak is a nutritious, lean cut of beef that is perfect for anyone looking to enjoy a delicious, protein-rich meal. With its minimal fat content and high protein value, it’s a great option for health-conscious eaters and those following specific dietary plans. Whether grilled, pan-seared, or broiled, this steak is sure to satisfy your hunger while providing essential nutrients for a balanced diet.

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