Shrimp in Green Mayo: A Delightful Spanish Tapas Recipe
Description: Transform your next tapas party with this refreshing Shrimp in Green Mayo, a dish that blends succulent shrimp with a vibrant green mayonnaise. Perfect for gatherings, this recipe requires minimal preparation and is served elegantly with fancy toothpicks and stacks of colorful napkins. No need for dishes or cutlery—just delightful bites of this protein-packed, easy-to-make tapas treat.
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 10
Category: Spanish Tapas
Keywords: European, High Protein, High In Protein, Less Than 15 Minutes, Easy
Ingredients:
- 1/2 cup mayonnaise: Choose a high-quality mayonnaise for the best flavor and texture.
- 1/4 cup fresh parsley: Finely chopped to add a burst of green and fresh flavor.
- 2 tablespoons capers: Rinsed and chopped for a tangy, briny kick.
- 1/4 teaspoon dried oregano: Adds a subtle herbaceous note.
- 1 clove garlic: Minced to infuse the dish with a rich, aromatic essence.
- 1 pound medium shrimp: Peeled, deveined, and cooked; these will be the star of the dish.
Instructions:
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Prepare the Green Mayo: In a medium-sized serving bowl, combine the mayonnaise, finely chopped parsley, capers, dried oregano, and minced garlic. Mix well until all the ingredients are fully incorporated, creating a vibrant green mayo with a delightful blend of flavors.
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Add the Shrimp: Gently fold in the cooked shrimp until they are completely coated with the green mayo mixture. Be careful not to break the shrimp as you mix.
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Chill and Serve: Cover the bowl with plastic wrap or a lid and refrigerate until you are ready to serve. This allows the flavors to meld together beautifully and ensures the dish is chilled and refreshing.
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Serve: Arrange the shrimp in green mayo on a platter, and provide stacks of colorful napkins and fancy toothpicks for easy serving. Guests can enjoy this delightful tapas treat without the need for additional dishes or cutlery.
Nutritional Information (per serving):
- Calories: 95.2
- Fat Content: 4.7 g
- Saturated Fat Content: 0.7 g
- Cholesterol Content: 72.2 mg
- Sodium Content: 168.6 mg
- Carbohydrate Content: 3.5 g
- Fiber Content: 0.1 g
- Sugar Content: 0.8 g
- Protein Content: 9.4 g
Notes:
- Feel free to adjust the amount of garlic or capers according to your taste preferences.
- For a creamier texture, you can substitute part of the mayonnaise with Greek yogurt.
- Ensure the shrimp are well-drained after cooking to prevent excess moisture in the mayo.
Enjoy your tapas party with this easy-to-make, high-protein shrimp dish that’s sure to impress your guests! 🍤✨
