Roasted Green Tomato & Feta Salad π π§
Overview:
This Roasted Green Tomato & Feta Salad recipe is a delightful way to utilize those green tomatoes that may not have the chance to ripen on the vine before the season ends. It’s a perfect dish to serve alongside crusty bread or pita wedges, making it a versatile addition to any meal. With a burst of flavors from roasted vegetables, tangy feta cheese, and fresh herbs, this salad is sure to become a favorite!
- Cook Time: 30 minutes
- Prep Time: 25 minutes
- Total Time: 55 minutes
- Servings: 4
- Calories: 292.6 per serving
- Rating: 4 stars ββββ
- Review Count: 1
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3 | Green tomatoes |
| 1 | Onion |
| 3 cloves | Garlic |
| 1 tsp | Salt |
| 1/4 cup | Fresh basil |
| 3 tbsp | Extra virgin olive oil |
| 1 1/4 cup | Feta cheese |
| 1 bunch | Fresh mint |
| 1 | Lemon (juiced) |
| 2 tbsp | Olive oil |
| 1 | Pimiento or roasted red pepper |
| 1 | Bell pepper (optional) |
| A few | Fresh basil leaves |
| A handful | Kalamata olives |
Instructions:
-
Preheat the oven to 500Β°F (260Β°C).
βLink To Shareβ is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer. β’ Modern, customizable bio pages β’ Link shortening with advanced analytics β’ Interactive, brandable QR codes β’ Host static sites and manage your code β’ Multiple web tools to grow your business -
-
Prepare the Vegetables: On a lightly oiled baking sheet, spread out the sliced green tomatoes and onions.
-
Season: Sprinkle the sliced garlic, salt, and 1 tablespoon of chopped basil evenly over the vegetables.
-
Drizzle with Olive Oil: Drizzle the extra virgin olive oil over the vegetables, ensuring they are evenly coated.
-
Roast: Bake the vegetables in the preheated oven for 15-30 minutes, turning them once or twice during cooking, until they are tender and nicely browned on the edges. Be cautious not to burn them.
-
Prepare the Feta Mixture: Meanwhile, in a small bowl, combine the crumbled feta cheese, chopped mint, lemon juice, olive oil, and the remaining 3 tablespoons of chopped basil. Set aside.
-
Final Touches: When the roasted vegetables are ready, remove them from the oven and season with additional salt and pepper to taste. Arrange the vegetables in the center of a platter or shallow serving bowl, forming a mound.
-
Assemble the Salad: Surround the mound of roasted vegetables with a ring of the prepared feta mixture.
-
Garnish: Top the salad with sliced pimiento or roasted red pepper strips, scatter a few fresh basil leaves, and add some kalamata olives for extra flavor.
-
Serve: This salad can be served warm or at room temperature, making it a versatile dish that’s perfect for any occasion.
Tips:
- Choosing Green Tomatoes: Look for firm green tomatoes that are slightly underripe but still yield slightly to pressure.
- Adjusting Cooking Time: Keep an eye on the vegetables while roasting to prevent burning. Cooking times may vary depending on the thickness of the slices and the oven’s temperature.
- Customize: Feel free to customize this salad by adding other vegetables or herbs according to your preference.
Enjoy Your Culinary Creation! π₯β¨
