Roasted Green Tomato & Feta Salad π π§
Overview:
This Roasted Green Tomato & Feta Salad recipe is a delightful way to utilize those green tomatoes that may not have the chance to ripen on the vine before the season ends. It’s a perfect dish to serve alongside crusty bread or pita wedges, making it a versatile addition to any meal. With a burst of flavors from roasted vegetables, tangy feta cheese, and fresh herbs, this salad is sure to become a favorite!
- Cook Time: 30 minutes
- Prep Time: 25 minutes
- Total Time: 55 minutes
- Servings: 4
- Calories: 292.6 per serving
- Rating: 4 stars ββββ
- Review Count: 1
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3 | Green tomatoes |
| 1 | Onion |
| 3 cloves | Garlic |
| 1 tsp | Salt |
| 1/4 cup | Fresh basil |
| 3 tbsp | Extra virgin olive oil |
| 1 1/4 cup | Feta cheese |
| 1 bunch | Fresh mint |
| 1 | Lemon (juiced) |
| 2 tbsp | Olive oil |
| 1 | Pimiento or roasted red pepper |
| 1 | Bell pepper (optional) |
| A few | Fresh basil leaves |
| A handful | Kalamata olives |
Instructions:
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Preheat the oven to 500Β°F (260Β°C).
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Prepare the Vegetables: On a lightly oiled baking sheet, spread out the sliced green tomatoes and onions.
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Season: Sprinkle the sliced garlic, salt, and 1 tablespoon of chopped basil evenly over the vegetables.
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Drizzle with Olive Oil: Drizzle the extra virgin olive oil over the vegetables, ensuring they are evenly coated.
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Roast: Bake the vegetables in the preheated oven for 15-30 minutes, turning them once or twice during cooking, until they are tender and nicely browned on the edges. Be cautious not to burn them.
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Prepare the Feta Mixture: Meanwhile, in a small bowl, combine the crumbled feta cheese, chopped mint, lemon juice, olive oil, and the remaining 3 tablespoons of chopped basil. Set aside.
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Final Touches: When the roasted vegetables are ready, remove them from the oven and season with additional salt and pepper to taste. Arrange the vegetables in the center of a platter or shallow serving bowl, forming a mound.
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Assemble the Salad: Surround the mound of roasted vegetables with a ring of the prepared feta mixture.
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Garnish: Top the salad with sliced pimiento or roasted red pepper strips, scatter a few fresh basil leaves, and add some kalamata olives for extra flavor.
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Serve: This salad can be served warm or at room temperature, making it a versatile dish that’s perfect for any occasion.
Tips:
- Choosing Green Tomatoes: Look for firm green tomatoes that are slightly underripe but still yield slightly to pressure.
- Adjusting Cooking Time: Keep an eye on the vegetables while roasting to prevent burning. Cooking times may vary depending on the thickness of the slices and the oven’s temperature.
- Customize: Feel free to customize this salad by adding other vegetables or herbs according to your preference.
Enjoy Your Culinary Creation! π₯β¨
