Greg’s Very Best Caesar Salad
Description:
When our son Greg was 9 years old, I taught him how to make a KILLER Caesar dressing (as he calls it) for company guests. He stood in front of our guests in the dining room, prepared and served us all. A total winner; and we still make it today 18 years later.
Recipe Information:
- Cook Time: Not specified
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Recipe Category: Quick & Easy (< 15 Minutes)
- Servings: 6 servings
Nutritional Information (per serving):
- Calories: 184.5
- Fat Content: 16.4g
- Saturated Fat Content: 3.3g
- Cholesterol Content: 37mg
- Sodium Content: 229.1mg
- Carbohydrate Content: 6.2g
- Fiber Content: 2.4g
- Sugar Content: 1.5g
- Protein Content: 4.4g
Ingredients:
- 6 tablespoons olive oil 🫒
- 2 tablespoons red wine vinegar 🍷
- 1 tablespoon lemon juice 🍋
- 1 egg yolk 🥚
- 1 tablespoon Worcestershire sauce
- 1 garlic clove, minced
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1/4 cup grated Parmesan cheese 🧀
- 1 head romaine lettuce, torn into bite-size pieces 🥬
- 1/2 cup croutons
- 1/8 cup grated Parmesan cheese for garnish
Instructions:
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In a mixing bowl, combine olive oil, red wine vinegar, lemon juice, egg yolk, Worcestershire sauce, minced garlic, salt, pepper, and 1/4 cup of grated Parmesan cheese. Mix together well until all ingredients are fully incorporated.
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Set the dressing aside.
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In a large salad bowl, tear the romaine lettuce into bite-size pieces. Add the croutons and 1/8 cup of grated Parmesan cheese.
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Pour the prepared dressing over the lettuce mixture.
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Toss the salad gently to ensure all ingredients are evenly coated with the dressing.
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Serve immediately and enjoy Greg’s Very Best Caesar Salad with family and friends!
Bon Appétit! 🥗✨
