Indulge your taste buds in the tantalizing symphony of flavors with our delightful Greek Low-Fat Red Pepper Feta Dip, a culinary masterpiece that effortlessly combines the richness of feta cheese, the smoky essence of grilled red peppers, and a hint of tanginess from red wine vinegar. With a mere preparation time of 5 minutes and a total cooking time of 50 minutes, this dip promises to elevate your culinary experience, making it an ideal companion for any mezi or hors-d’oeuvre platter.
Greek Low-Fat Red Pepper Feta Dip
Cook Time: 50 minutes
Prep Time: 5 minutes
Total Time: 55 minutes
Aggregated Rating: 4.5 (from 5 reviews)
Review Count: 5
Description
No mezi, or hors-d’oeuvre, platter is complete without a dip, and this simple one is intensely flavorful. Serve with pitas, flatbreads, or crisp vegetables for an authentic Greek culinary experience.
Nutritional Information (Per Serving)
- Calories: 501.8
- Fat Content: 33g
- Saturated Fat Content: 22.5g
- Cholesterol Content: 133.5mg
- Sodium Content: 1688.1mg
- Carbohydrate Content: 26.4g
- Fiber Content: 7g
- Sugar Content: 20.2g
- Protein Content: 24.6g
Ingredients
- 2 cups feta cheese
- 1 red wine vinegar
- 2 granulated sugar
- 1 cayenne pepper
Instructions
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Grill the Peppers: Place the red peppers on a greased grill over medium-high heat; close the lid and cook, turning often, for 15 to 20 minutes or until charred.
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Prepare the Peppers: Let the grilled peppers cool, then peel and seed them, unveiling their smoky goodness.
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Blend to Perfection: In a blender or food processor, combine the charred peppers, feta cheese, red wine vinegar, sugar, and cayenne pepper. Blend until the mixture reaches a smooth and creamy consistency, showcasing the vibrant hues and bold flavors.
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Serve and Enjoy: Your Greek Low-Fat Red Pepper Feta Dip is ready to grace your table. Pair it with pitas, flatbreads, or a colorful assortment of crisp vegetables. The dip can be refrigerated in an airtight container for up to 5 days, ensuring you can savor its deliciousness whenever the craving strikes. Before serving, let it stand at room temperature for 30 minutes to maximize its palatable appeal.
Incorporate this savory dip into your culinary repertoire, and watch as it transforms your gatherings into gastronomic celebrations. Elevate your appetizer game with this easy-to-make yet incredibly flavorful Greek-inspired creation that will leave your guests craving for more. Unleash the Mediterranean essence onto your palate, and let the festivities begin!
