Crunchy Veggie Butter Recipe 🥦🌽🥕
Description:
Serve this wonderful Crunchy Veggie Butter as an easy and delicious way to dress up steamed vegetables like peas, baby carrots, or asparagus; it’s simply divine!
- Preparation Time: 5 minutes
- Total Time: 5 minutes
- Yield: 1 cup
Ingredients:
- 1/2 cup toasted hazelnuts
- 1/2 cup butter
- 1 tablespoon honey
Nutrition Facts (per serving):
- Calories: 1258.8
- Total Fat: 133.1g
- Saturated Fat: 61.3g
- Cholesterol: 244mg
- Sodium: 654mg
- Total Carbohydrates: 17.1g
- Dietary Fiber: 6.6g
- Sugars: 8.7g
- Protein: 11.1g
Instructions:
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In a small mixing bowl, stir together the toasted hazelnuts, butter, and honey until well combined.
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If not serving immediately, cover and chill the Crunchy Veggie Butter mixture in the refrigerator.
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Before serving, bring the mixture to room temperature for optimal flavor and texture.
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Toss the Crunchy Veggie Butter with your favorite cooked vegetables and enjoy the delightful crunch and flavor it adds to your dish!
This Crunchy Veggie Butter is a delightful addition to any meal, providing a burst of nutty goodness and sweetness that perfectly complements the natural flavors of steamed vegetables. Plus, it’s quick and easy to make, requiring just a few simple ingredients and minimal preparation time. So why wait? Elevate your vegetable dishes today with this irresistible Crunchy Veggie Butter recipe!
