Food Ingredients info

Healthy Cashew Butter with Salt: Nutrient-Rich, Creamy & Delicious Spread

Average Rating
No rating yet
My Rating:

Cashew Butter (Plain with Salt)

Cashew butter, a creamy and nutrient-dense spread, is a great addition to your kitchen for a variety of uses. Made from roasted cashews and a touch of salt, this butter is rich in healthy fats and provides a host of vitamins and minerals that can support a balanced diet.

Nutritional Information

Nutrient Amount per 100g
Energy 587 kcal
Protein 17.56 g
Total Fat 49.41 g
Saturated Fat 9.76 g
Carbohydrates 27.57 g
Fiber 2.00 g
Sugars 0.00 g
Calcium 43.0 mg
Iron 5.03 mg
Magnesium 258 mg
Phosphorus 457 mg
Potassium 546 mg
Sodium 15.0 mg
Zinc 5.16 mg
Copper 2.19 mcg
Manganese 0.815 mg
Selenium 11.5 mcg
Vitamin C 0.00 mg
Thiamin (Vitamin B1) 0.312 mg
Riboflavin (Vitamin B2) 0.187 mg
Niacin (Vitamin B3) 1.599 mg
Vitamin B6 0.252 mg
Folate (Vitamin B9) 68.0 mcg
Vitamin B12 0.00 mcg
Vitamin A 0.00 mcg
Vitamin E 0 mg
Vitamin D2 0.00 mcg

Allergen Information:

Contains cashews. May also contain traces of other nuts, so those with nut allergies should consume with caution.

Dietary Preferences:

This product is vegan-friendly and suitable for those following gluten-free, dairy-free, and paleo diets. It is also a great source of plant-based protein and healthy fats.

Advice:

Cashew butter is not only delicious spread on toast or crackers but can also be used as an ingredient in smoothies, dressings, or baked goods. It is a versatile option that brings a creamy texture and a mild, slightly sweet flavor. Due to its high fat content, it is energy-dense, so portion control is key if you’re mindful of your calorie intake.

Conclusion:

Cashew butter is a nutritious and flavorful option for anyone looking to incorporate more healthy fats and protein into their diet. It is packed with essential minerals like magnesium, phosphorus, and iron, making it a valuable addition to various dietary preferences.

My Rating:

Loading spinner
Back to top button