Chewy Oatmeal Bars Recipe
Total Time: 45 minutes (15 minutes prep, 30 minutes cook time)
Category: Bar Cookie
Servings: 16 bars
These chewy oatmeal bars are the perfect treat to share with friends and family. Packed with wholesome oats, sweet raisins, and a touch of cinnamon, they offer a satisfying and healthy option for those craving a snack or dessert. With only a few simple ingredients and less than an hour of your time, you can make a batch of these delicious bars that are great for any occasion. They also offer a lower cholesterol alternative, so everyone can enjoy them without guilt. Whether you’re hosting a large gathering or just looking for a sweet, quick treat, these oatmeal bars are sure to please!
Ingredients
| Ingredient | Quantity |
|---|---|
| Brown Sugar | 1/4 cup |
| Sugar | 1/4 cup |
| Vanilla Yogurt | 4 tablespoons |
| Plain Yogurt | 1 tablespoon |
| Milk | 1/2 cup |
| Vanilla Extract | 1/2 teaspoon |
| All-Purpose Flour | 1 1/2 cups |
| Baking Soda | 1/2 teaspoon |
| Ground Cinnamon | 1/2 teaspoon |
| Salt | 1/2 teaspoon |
| Rolled Oats | 1 1/2 cups |
| Raisins | 1/2 cup |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 131.4 kcal |
| Total Fat | 2.2 g |
| Saturated Fat | 0.5 g |
| Cholesterol | 1.1 mg |
| Sodium | 121.1 mg |
| Total Carbohydrates | 24.7 g |
| Dietary Fiber | 1.9 g |
| Sugars | 9.5 g |
| Protein | 3.7 g |
Instructions
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Prepare Wet Ingredients: In a large mixing bowl, whisk together the brown sugar, sugar, vanilla yogurt, plain yogurt, milk, and vanilla extract. Add in the egg white and vegetable oil, mixing until smooth and well combined.
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Combine Dry Ingredients: In a separate bowl, sift together the all-purpose flour, baking soda, ground cinnamon, and salt. Stir these dry ingredients into the wet mixture until everything is evenly incorporated.
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Add Oats and Raisins: Gently fold in the rolled oats and raisins to the dough, ensuring that they are evenly distributed throughout the mixture.
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Prepare Baking Pan: Lightly grease a 9×13-inch baking pan or line it with parchment paper for easy removal. Spread the oatmeal dough evenly into the pan, smoothing the top with a spatula.
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Bake the Bars: Place the pan in a preheated oven set to 350°F (175°C). Bake for 25-30 minutes, or until the edges are lightly golden and a toothpick inserted into the center comes out clean. Keep an eye on the bars towards the end of baking to ensure they don’t overcook.
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Cool and Serve: Once baked, remove the pan from the oven and let the bars cool for about 10 minutes before cutting them into squares. Allow the bars to cool completely on a wire rack before serving.
These chewy oatmeal bars are not only delicious but also a great option for anyone seeking a healthy, low-cholesterol snack or dessert. With 16 servings, they’re perfect for larger groups or for meal prep throughout the week. Enjoy!
Rating: 4/5 (14 reviews)
Keywords: Dessert, Cookie & Brownie, Low Cholesterol, Healthy, Less Than 60 Mins, For Large Groups, Oven
