Introducing the delightful “No Fat Fruitcake” recipe, a luscious creation that boasts a harmonious blend of flavors, perfect for indulging your sweet tooth guilt-free! 🍇🍒🍰
No Fat Fruitcake Recipe
Preparation Time: 0 minutes 🕒
Cooking Time: 1 hour 🕒
Total Time: 1 hour 🕒
Servings: 24 🍰
Yield: 1 cake 🎂
Calories per Serving: 193.1 🌟
Ingredients:
- 1 cup granulated sugar
- 3/4 cup light brown sugar
- 8 oz fat-free cream cheese
- Zest of 1 lemon
- 1 teaspoon vanilla extract
- 2 eggs
- 4 cups all-purpose flour
- 3 tablespoons cornstarch
- 1/2 teaspoon salt
- 1 cup nonfat sour cream
- 1 cup dried cranberries
- 1 cup dried cherries
- Powdered sugar (for dusting)
Citrus Glaze:
- Combine sugar and enough orange juice to make a glaze consistency.
Instructions:
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Prepare the Citrus Glaze:
- Start by creating the citrus glaze; combine sugar with just enough orange juice to achieve that perfect glaze consistency. Set aside for later drizzling.
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Prepare the Fruitcake Batter:
- In a large bowl, beat together granulated sugar, light brown sugar, fat-free cream cheese, lemon zest, and vanilla extract until the mixture achieves a smooth consistency. Incorporate the eggs one by one into the mixture.
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Combine Dry Ingredients:
- In a separate bowl, mix together the all-purpose flour, cornstarch, baking soda, and salt. Gradually add this dry mixture to the sugar and cream cheese blend, alternating with nonfat sour cream. Ensure a thorough incorporation.
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Add Fruits to the Batter:
- Gently fold in the dried cranberries and dried cherries into the batter, creating a vibrant medley of flavors and textures.
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Bake to Perfection:
- Preheat your oven to 350°F. Pour the fruit-filled batter into a greased 12-cup fluted tube pan, spreading it evenly. Bake in the preheated oven until a toothpick inserted in the center comes out clean, approximately 60 minutes.
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Cool and Unmold:
- Allow the fruitcake to cool in the pan on a rack for 10 minutes. Afterward, carefully remove it from the pan and let it cool completely.
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Drizzle with Citrus Glaze:
- Once cooled, generously drizzle the prepared citrus glaze over the top of the fruitcake, adding a zesty and sweet finishing touch.
Indulge in the moist and flavorful slices of this No Fat Fruitcake, a guilt-free dessert option that’s perfect for any occasion. Whether you’re serving a crowd or simply treating yourself, this recipe promises a delightful symphony of tastes that will leave everyone craving for more. Share the joy of baking with lovewithrecipes.com! 🎉👩🍳✨
