Healthy Citrus Fruitcake

Introducing the delightful “No Fat Fruitcake” recipe, a luscious creation that boasts a harmonious blend of flavors, perfect for indulging your sweet tooth guilt-free! 🍇🍒🍰

No Fat Fruitcake Recipe

Preparation Time: 0 minutes 🕒

Cooking Time: 1 hour 🕒

Total Time: 1 hour 🕒

Servings: 24 🍰

Yield: 1 cake 🎂

Calories per Serving: 193.1 🌟

Ingredients:

• 1 cup granulated sugar
• 3/4 cup light brown sugar
• 8 oz fat-free cream cheese
• Zest of 1 lemon
• 1 teaspoon vanilla extract
• 2 eggs
• 4 cups all-purpose flour
• 3 tablespoons cornstarch
• 1/2 teaspoon salt
• 1 cup nonfat sour cream
• 1 cup dried cranberries
• 1 cup dried cherries
• Powdered sugar (for dusting)

Citrus Glaze:

• Combine sugar and enough orange juice to make a glaze consistency.

Instructions:

1. Prepare the Citrus Glaze:

   • Start by creating the citrus glaze; combine sugar with just enough orange juice to achieve that perfect glaze consistency. Set aside for later drizzling.

2. Prepare the Fruitcake Batter:

   • In a large bowl, beat together granulated sugar, light brown sugar, fat-free cream cheese, lemon zest, and vanilla extract until the mixture achieves a smooth consistency. Incorporate the eggs one by one into the mixture.

3. Combine Dry Ingredients:

   • In a separate bowl, mix together the all-purpose flour, cornstarch, baking soda, and salt. Gradually add this dry mixture to the sugar and cream cheese blend, alternating with nonfat sour cream. Ensure a thorough incorporation.

4. Add Fruits to the Batter:

   • Gently fold in the dried cranberries and dried cherries into the batter, creating a vibrant medley of flavors and textures.

5. Bake to Perfection:

   • Preheat your oven to 350°F. Pour the fruit-filled batter into a greased 12-cup fluted tube pan, spreading it evenly. Bake in the preheated oven until a toothpick inserted in the center comes out clean, approximately 60 minutes.

6. Cool and Unmold:

   • Allow the fruitcake to cool in the pan on a rack for 10 minutes. Afterward, carefully remove it from the pan and let it cool completely.

7. Drizzle with Citrus Glaze:

   • Once cooled, generously drizzle the prepared citrus glaze over the top of the fruitcake, adding a zesty and sweet finishing touch.

Indulge in the moist and flavorful slices of this No Fat Fruitcake, a guilt-free dessert option that’s perfect for any occasion. Whether you’re serving a crowd or simply treating yourself, this recipe promises a delightful symphony of tastes that will leave everyone craving for more. Share the joy of baking with lovewithrecipes.com! 🎉👩‍🍳✨