Whole Wheat Biscotti Without Butter
Category: Desserts
Servings: 30 Pieces
Ingredients
| Ingredient | Quantity |
|---|---|
| Whole wheat spelt flour | 300g |
| Eggs | 120g |
| Unrefined brown cane sugar | 105g |
| Rice oil | 60g |
| Orange zest | 1 (from 1 orange) |
| Baking ammonia (for sweets) | 3g |
| Fine salt | A pinch |
Instructions
-
Preheat the Oven:
Start by preheating your oven to 175°C (350°F), setting it to static (non-convection) mode. Line a baking tray with parchment paper to prevent sticking. -
Prepare Dry Ingredients:
In a large mixing bowl, combine the whole wheat spelt flour and unrefined brown cane sugar. Grate the zest of one orange directly into the dry mixture, releasing its fragrant oils. -
Add Wet Ingredients:
Crack the eggs into the bowl with the dry ingredients. Begin whisking gently with a fork to blend the ingredients together. As you mix, slowly drizzle in the rice oil, ensuring it incorporates smoothly into the flour mixture. -
Knead the Dough:
Once the eggs and oil have been added, it’s time to knead the dough. Begin mixing by hand once the dry ingredients have absorbed the wet ones, working it into a dough on a clean, flat surface. You do not need to add extra flour or fat. The dough should come together into a firm and smooth ball. -
Rest the Dough:
Shape the dough into a ball, then wrap it tightly in plastic wrap. Place it in the fridge for at least 30 minutes to allow the dough to rest and firm up. -
Roll and Shape the Dough:
Once the dough has rested, lightly flour your work surface with a small amount of whole wheat spelt flour. Roll out the dough to about 1/4-inch thickness. Using your favorite cookie cutter (a 5.5 cm round mold is ideal), cut out individual biscotti shapes. Gather any leftover dough, reshape it, and continue cutting until you have around 30 biscotti. -
Bake:
Arrange the shaped biscotti on the prepared baking tray, making sure to leave enough space between each piece for expansion. Place the tray in the preheated oven and bake for 20 minutes at 175°C (350°F). The biscotti should be golden brown and slightly firm to the touch when done. -
Cool:
Once baked, remove the biscotti from the oven and carefully transfer them to a wire rack to cool. Allow them to cool completely before serving to enjoy their crisp texture and delicate, buttery flavor.
Nutritional Information (Approximate per Biscotto):
- Calories: 60
- Fat: 3g
- Carbohydrates: 8g
- Protein: 1g
- Fiber: 1g
- Sugar: 3g
These delicious Whole Wheat Biscotti Without Butter are a healthier alternative to traditional butter-laden cookies, offering a crunchy texture and a subtle orange zest flavor. With wholesome ingredients like spelt flour and unrefined sugar, these biscotti are perfect for those looking for a lighter yet satisfying treat. Whether enjoyed with a cup of tea or as an afternoon snack, they’re sure to become a favorite in your dessert repertoire!
