Beef Loin Top Sirloin Petite Roast Boneless (0% Fat, Cooked, Roasted)
This lean and flavorful cut of beef is an excellent choice for those seeking a nutritious and satisfying meal. With a tender texture and rich taste, the beef loin top sirloin petite roast boneless is a versatile option for a variety of recipes, from classic roasts to creative stir-fries or salads. This specific preparation has been carefully roasted, preserving its natural juices and enhancing the flavor while keeping the fat content to a minimum.
Nutritional Information (per 100g cooked, roasted)
| Nutrient | Amount |
|---|---|
| Energy | 173 kcal |
| Protein | 28.97 g |
| Total Fat | 6.37 g |
| Saturated Fat | 1.994 g |
| Carbohydrates | 0.0 g |
| Fiber | 0.0 g |
| Sugars | 0.0 g |
| Calcium | 5.0 mg |
| Iron | 2.77 mg |
| Magnesium | 27 mg |
| Phosphorus | 245.0 mg |
| Potassium | 379.0 mg |
| Sodium | 57.0 mg |
| Zinc | 7.11 mg |
| Copper | 0.101 mcg |
| Manganese | 0.0 mg |
| Selenium | 35.0 mcg |
| Vitamin C | 0.0 mg |
| Thiamine (B1) | 0.067 mg |
| Riboflavin (B2) | 0.193 mg |
| Niacin (B3) | 5.851 mg |
| Vitamin B6 | 0.581 mg |
| Folate (B9) | 7.0 mcg |
| Vitamin B12 | 3.36 mcg |
| Vitamin A | 1.0 mcg |
| Vitamin E | 0 mg |
| Vitamin D2 | 0.1 mcg |
Allergen Information:
This product contains no common allergens. It is free from gluten, dairy, nuts, and soy. However, it is important to note that it may come into contact with allergens during processing or packaging, depending on the facility.
Dietary Preferences:
- Low in Carbohydrates: Ideal for those following a low-carb or ketogenic diet.
- High in Protein: Great for individuals looking to increase their protein intake, such as athletes or those on a high-protein diet.
- Low in Saturated Fat: A lean choice for those managing cholesterol levels or adhering to heart-healthy dietary habits.
- Paleo-Friendly: This natural, unprocessed cut aligns with the paleo diet.
- Gluten-Free: This product is suitable for those with gluten sensitivities or celiac disease.
Cooking Tips & Advice:
The beef loin top sirloin petite roast boneless is best prepared using roasting or grilling methods, which enhance its tender texture while keeping the fat content to a minimum. Season it with your favorite herbs and spices for a flavorful, hearty meal. Serve it with a side of roasted vegetables or a fresh salad to balance the richness of the beef.
To ensure the meat remains juicy and tender, avoid overcooking. The ideal internal temperature for a medium-rare roast is 135°F (57°C), and for a well-done roast, aim for 160°F (71°C). Let the roast rest for a few minutes before slicing to allow the juices to redistribute.
Conclusion:
Whether you’re preparing a simple weeknight dinner or a special occasion feast, the beef loin top sirloin petite roast boneless offers a nutritious and delicious option. With its high protein content, low fat, and rich taste, it’s a versatile addition to your culinary repertoire. Make it the centerpiece of your next meal and enjoy the benefits of a wholesome, lean protein source.
