๐ฐ Triple-Chocolate Bundt Cake Recipe ๐ซ
Indulge in the divine sweetness of our Triple-Chocolate Bundt Cake, a delightful dessert that seamlessly blends rich flavors with a touch of healthiness. ๐ This luscious creation not only satisfies your sweet tooth but also caters to those looking for a low-cholesterol and healthy treat. With its preparation time under 15 minutes and oven-baked goodness, this recipe is a perfect addition to your dessert repertoire. Let’s dive into the details and uncover the secrets behind this mouthwatering masterpiece!
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 cup | Fat-free sour cream |
| 1 package | Chocolate fudge instant pudding mix (1.4 ounces) |
| 1/4 cup | Powdered sugar |
| 1 cup | Nonfat milk |
| 1 package | Chocolate chips |
| 4 teaspoons | Milk |
Nutritional Information (Per Serving):
- Calories: 504.2
- Fat: 12.7g
- Saturated Fat: 2.6g
- Cholesterol: 1.4mg
- Sodium: 949.1mg
- Carbohydrates: 97g
- Fiber: 4g
- Sugar: 58.3g
- Protein: 5.6g
Instructions:
-
Preheat Oven:
- Begin by preheating your oven to a toasty 350 degrees, setting the stage for the baking extravaganza.
-
Mix it Up:
- In a large bowl, combine the first 6 ingredients – fat-free sour cream, chocolate fudge instant pudding mix, powdered sugar, and nonfat milk. Give it a gentle mix at low speed for 30 seconds, then crank it up to medium speed for a glorious 2 minutes.
-
Bundt Pan Bliss:
- Pour this heavenly batter into a generously greased 12-cup Bundt pan, ensuring a non-stick experience. Bake your creation at 350 degrees for approximately 50 minutes or until a wooden pick inserted in the center emerges flawlessly clean.
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Cool Vibes:
- Allow your Bundt beauty to cool in the pan for a tantalizing 10 minutes. After this brief interlude, liberate it from the pan and let it cool completely on a wire rack.
-
Sugar Drizzle Magic:
- In a small bowl, concoct a delectable mixture of sugar and 4 teaspoons of milk. Drizzle this sweetness over the cooled cake, letting it stand for an additional 10 minutes.
-
Chocolate Cascade:
- To elevate the chocolate experience, place the chocolate chips in a small, heavy-duty ziptop plastic bag, sealing it with care. Submerge the bag in very hot water until the chips melt into a silky smooth consistency. Alternatively, you can opt for the microwave method – set it to MEDIUM-HIGH (70% power) for 1 minute. Snip a tiny hole in one corner of the bag, and let the chocolate cascade over the cake in a mesmerizing drizzle.
Indulge in each bite of this Triple-Chocolate Bundt Cake, where the velvety texture meets the sweet symphony of flavors. ๐ถ Whether you’re serving a crowd or enjoying a moment of self-pampering, this dessert is a culinary triumph that’s both delightful and guilt-free. Share the joy, savor the sweetness, and let the Triple-Chocolate magic unfold in every mouthwatering slice! ๐โจ
