Vegetable Clear Soup Recipe
Description:
The Vegetable Clear Soup Recipe is a healthy and flavorful soup that combines a variety of vegetables to create a light and nutritious dish. The addition of onion and garlic stock enhances the taste, making it even more savory. This soup is perfect for dinner, and we are confident that even your children will love it!
Cuisine: Continental
Course: Appetizer
Diet: Vegetarian
Ingredients:
For the Stock:
| Ingredient | Quantity |
|---|---|
| Onion | 1, chopped |
| Carrot | 1, chopped |
| Whole Black Pepper | 1 tbsp, crushed |
| Ginger | 1-inch piece, crushed |
| Garlic | 4 cloves, crushed |
| Fresh Coriander | 3 sprigs, chopped |
For the Vegetables:
| Ingredient | Quantity |
|---|---|
| Carrot | 1, sliced |
| Green Beans | 1 cup, chopped |
| Button Mushrooms | 1 cup, chopped |
| Green Bell Pepper | 1, chopped |
| Spring Onions | 1/2 cup, chopped |
| Salt | To taste |
| Black Pepper Powder | To taste |
Preparation Time:
10 minutes
Cooking Time:
45 minutes
Instructions:
-
Prepare the Stock:
In a saucepan, add 4-5 cups of water and bring it to a boil. Add the chopped onion, crushed garlic, ginger, coriander, carrot, and whole black pepper. Let it simmer over medium heat for about 30-50 minutes. Once done, strain the stock and discard the vegetables. -
Cook the Vegetables:
Pour the strained stock back into the saucepan and turn on the heat. Add the sliced carrot, chopped green beans, mushrooms, and bell pepper. Cook the vegetables until they become tender. -
Season the Soup:
Once the vegetables are soft, turn off the heat. Add the chopped spring onions, salt, and black pepper powder to the soup. Stir well to combine the flavors. -
Serve:
Serve the Vegetable Clear Soup as a starter to your daily meals. For a complete meal, you can pair it with Spinach Lentil Soup, Okra Masala Curry, and Chapati.
Enjoy this delicious, nutritious, and comforting soup with your loved ones!
