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Healthy Veggie Ravioli

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Vegetable Ravioli – A Healthy Delight

Welcome to lovewithrecipes.com, where we’re excited to share with you our delightful Vegetable Ravioli recipe, a quick and healthy option that’s low in cholesterol and bursting with flavors! 🌿🍅 Let’s dive into the culinary adventure and create a dish that’s not only scrumptious but also easy to prepare in under 15 minutes!

Ingredients:

Quantity Ingredient
1 1/2 Tomatoes
1 Onion
8 Mushrooms
1 Garlic
1 Spinach
1/2 Low-fat cottage cheese
2 Basil
Black pepper
48 Pot-sticker shells

Nutritional Information (per serving):

  • Calories: 2366.9
  • Fat: 12.6g
  • Saturated Fat: 2.4g
  • Cholesterol: 73.5mg
  • Sodium: 4660mg
  • Carbohydrates: 468.4g
  • Fiber: 15.4g
  • Sugar: 2.1g
  • Protein: 82.4g

Instructions:

  1. Prepare the Veggie Medley:

    • Combine the tomatoes, onion, mushrooms, and garlic in a saucepan. Cook over medium heat until the mixture is somewhat dry. Set aside to cool. 🍅🧅🍄
  2. Create the Filling:

    • In a large bowl, combine the cooled tomato mixture with fresh spinach, low-fat cottage cheese, and aromatic basil. Add black pepper to taste, creating a vibrant and flavorful filling. 🌿🧀🌶️
  3. Assemble the Ravioli:

    • Lay out a single layer of pot-sticker shells on a cutting board. Using a pastry brush, moisten the edges with water, ensuring a perfect seal. Place 1 tablespoon of the spinach mixture onto the center of each shell. Cover with a second pot-sticker shell and press the edges together with a fork to seal. Repeat until all shells are filled. 🥟💦
  4. Cook to Perfection:

    • Cook the assembled ravioli in boiling water for 3-4 minutes or until they float to the surface, indicating they are perfectly cooked. 🕒🍲
  5. Serve with Panache:

    • Plate your vegetable ravioli hot and savor the delightful aroma. Pair it with your favorite pasta sauce for an extra burst of flavor. 🍝🌈

Chef’s Tips:

  • Experiment with different pasta sauces to find your perfect pairing.
  • Don’t overfill the ravioli to ensure a secure seal during cooking.
  • Freeze any extra ravioli for a quick and convenient meal in the future.

This Vegetable Ravioli recipe is not just a treat for your taste buds but also a wholesome and nutritious choice for a quick meal. Share the love by preparing this dish for your loved ones, and let the flavors speak for themselves! Enjoy the joy of cooking and savoring a dish that’s both healthy and delightful. Happy cooking! 🌟👩‍🍳🍽️

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