Whole Wheat Oatmeal Plumcake Recipe
Category: Desserts
Servings: 6
Preparation Time: 10 minutes
Cooking Time: 50 minutes
Total Time: 1 hour
Ingredients:
| Ingredient | Amount |
|---|---|
| Oat Drink | 180g |
| Oats (rolled oats) | 60g |
| Butter (softened) | 150g |
| Egg Yolks | 35g |
| Baking Powder | 10g |
| Brown Sugar | 110g |
| Whole Wheat Flour | 200g |
| Oats (for topping) | To taste |
Instructions:
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Prepare the Butter and Sugar Mixture: Begin by placing the softened butter into a large mixing bowl. Using an electric mixer, beat the butter for about 1 minute until it becomes light and fluffy.
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Add Sugar and Egg Yolk: Gradually add the brown sugar to the butter, continuing to mix. Once combined, add the egg yolk and continue beating until smooth.
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Incorporate Oat Drink: Pour in the oat drink and mix until fully combined with the butter-sugar mixture.
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Add the Dry Ingredients: In a separate bowl, combine the whole wheat flour, oats, and baking powder. Gradually add this dry mixture into the wet ingredients, stirring gently to combine until a smooth batter forms.
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Prepare the Baking Pan: Grease and flour a 20×11 cm loaf pan to ensure easy removal after baking. Pour the batter into the prepared pan, spreading it evenly with the back of a spoon.
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Add the Final Touch: Lightly score the top of the batter with a knife dipped in melted butter. This gives the plumcake a characteristic center crack as it bakes. Sprinkle the remaining oats on top for added texture and flavor.
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Bake the Plumcake: Preheat your oven to 180°C (350°F) in static mode (no fan). Bake the plumcake for approximately 50 minutes, or until a toothpick inserted into the center comes out clean.
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Cool and Serve: Once baked, remove the plumcake from the oven and allow it to cool completely before slicing and serving. This ensures the perfect texture and flavor.
Nutritional Information (per serving):
| Nutrient | Amount |
|---|---|
| Calories | 315 kcal |
| Protein | 4g |
| Fat | 15g |
| Saturated Fat | 8g |
| Carbohydrates | 43g |
| Fiber | 3g |
| Sugar | 18g |
| Sodium | 100mg |
This wholesome, hearty plumcake is perfect for an afternoon treat or a light dessert. The combination of oats and whole wheat flour provides a satisfying texture and flavor, while the oat drink keeps the cake moist without overpowering the other ingredients. Enjoy a slice with a cup of tea or coffee for a delightful treat that everyone will love!
