Old Fashioned Beef Stew Recipe π₯
Prep Time: 10 minutes
Cook Time: 3 hours
Total Time: 3 hours 10 minutes
Servings: 4-6 servings
Description:
This Old Fashioned Beef Stew is a comforting classic, perfect for chilly nights or any time you’re craving a hearty meal. Tender chunks of beef are simmered to perfection with vegetables in a rich and flavorful broth. This recipe is easily customizable, allowing you to add your favorite herbs and veggies to make it your own!
Ingredients:
- 1 lb lean beef chuck, cut into 1-inch cubes
- 2 tbsp all-purpose flour
- 2 tbsp olive oil (divided)
- 4 yellow onions, diced
- 2 garlic cloves, minced
- 2 tbsp tomato paste
- 2 cups beef broth
- 2 cups water (adjust as needed)
- 2 carrots, peeled and sliced
- 2 potatoes, peeled and diced
- 2 cups green beans, trimmed and cut into bite-sized pieces
- 1/4 cup cornstarch
- 1/4 cup cold water
- Fresh parsley, chopped (for garnish)
Instructions:
| Step | Details |
|---|---|
| 1 | Coat the Beef: In a bowl, coat the beef cubes with flour, shaking off any excess. |
| 2 | Sear the Beef: Heat 2 tablespoons of olive oil in a large kettle over medium-high heat. Add the beef cubes and sautΓ© until browned, about 6 minutes. Remove the beef from the kettle and transfer it to a plate. |
| 3 | SautΓ© Onions and Garlic: In the same kettle, add the remaining 2 tablespoons of olive oil. Add the diced onions and mushrooms, sautΓ©ing for about 6 minutes until softened. Then, add the minced garlic and sautΓ© for an additional minute. |
| 4 | Combine Ingredients: Pour off any excess fat from the kettle. Return the cooked beef to the kettle and stir in the tomato paste, beef broth, and enough water to just cover the ingredients. Bring the mixture to a boil. |
| 5 | Simmer: Reduce the heat to low and simmer the stew until the beef is tender, about 2 hours. Adjust the cooking time as needed until the meat reaches your desired level of tenderness. |
| 6 | Add Vegetables: Once the beef is tender, add the sliced carrots, diced potatoes, and green beans to the kettle. Cover the pot partially and simmer for about 10-20 minutes, or until the vegetables are cooked to your liking. Stir occasionally to prevent sticking. |
| 7 | Thicken the Stew: In a small bowl, mix the cornstarch with the cold water until smooth. Stir the cornstarch mixture into the stew, then bring the stew to a boil for 1 minute, stirring constantly, until thickened. |
| 8 | Garnish and Serve: Sprinkle the stew with chopped fresh parsley before serving. Enjoy this comforting and flavorful Old Fashioned Beef Stew with your favorite bread or side dish! |
Notes:
- Feel free to customize this recipe by adding your favorite herbs or spices, such as thyme or bay leaves, to enhance the flavor.
- You can also add additional vegetables like frozen peas or corn for extra color and nutrition.
- Adjust the cooking time as needed to ensure that the beef is tender and the vegetables are cooked to perfection.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for longer storage.
Nutritional Information (per serving):
- Calories: 564.3
- Total Fat: 25g
- Saturated Fat: 5.7g
- Cholesterol: 114.8mg
- Sodium: 475.2mg
- Total Carbohydrates: 41.3g
- Fiber: 6.7g
- Sugar: 8.5g
- Protein: 44.2g
This Old Fashioned Beef Stew recipe is sure to become a family favorite, perfect for cozy dinners and special occasions alike! Give it a try and savor the comforting flavors of homemade stew.
