Hearty Indonesian Beef Short Rib Soup

Beef Short Rib Soup (Sop Iga Sapi)

A hearty and comforting Indonesian beef short rib soup, this dish is brimming with tender meat, flavorful vegetables, and aromatic spices. Perfect for a family meal or to impress guests, it’s both delicious and satisfying.

Ingredients:

• 500 grams beef short ribs, cut into small pieces
• 1 medium potato, diced
• 1 large carrot, sliced to your preference
• 1 tomato, chopped
• 6 shallots, thinly sliced
• 2 cloves garlic, crushed and minced
• 2 stalks green onions, diagonally sliced
• 2 stalks celery, sliced to your preference
• ½ small nutmeg, finely ground
• 1 thumb-sized piece of ginger, crushed
• Salt to taste
• 1-2 tablespoons granulated sugar (to taste)
• Ground black pepper to taste
• 1 tablespoon bouillon powder (or to taste)
• Approximately 1 liter of water
• Fried shallots for garnish

Instructions:

1. Prepare the Beef:
   Begin by washing the beef short ribs thoroughly. Place them in a pot with 1 liter of water and add the crushed ginger. Bring to a boil, then reduce the heat and simmer until the meat becomes tender. This may take around 1-1.5 hours, depending on the size of the meat pieces.

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2. Sauté the Aromatics:
   While the beef is cooking, heat a little oil in a pan. Sauté the shallots and garlic until they become fragrant and golden brown. Once aromatic, transfer this mixture into the pot with the beef. Continue to cook until the beef is halfway tender.

3. Add Vegetables and Seasonings:
   When the beef is tender, add the diced potato, carrot slices, salt, granulated sugar, bouillon powder, ground black pepper, and finely ground nutmeg. Stir well to combine all the ingredients. Cook until the vegetables are tender and the flavors meld together, about 20-30 minutes.

4. Finish the Soup:
   Once the vegetables are cooked, add the green onions, celery, and chopped tomato. Stir the soup and adjust the seasoning as needed. Allow it to cook for an additional 5 minutes to let the flavors combine.

5. Serve:
   Ladle the hot soup into bowls, garnish with a sprinkle of fried shallots for added crunch and flavor. Serve immediately, and enjoy this comforting bowl of beef short rib soup.

This flavorful soup is ideal for cooler weather or any time you crave a hearty and satisfying meal. Enjoy the blend of tender beef, fresh vegetables, and rich spices that make this dish a favorite.