Hearty Indonesian Spiced Beef Soup

Sop Daging Sapi Rempah: A Flavorful Indonesian Beef Soup

This delightful Indonesian dish, Sop Daging Sapi Rempah, is a heartwarming beef soup brimming with aromatic spices and tender vegetables. Perfect for a cozy family dinner or a special occasion, this recipe combines the richness of beef with a blend of fragrant herbs and spices, creating a bowl of comforting goodness.

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Ingredients

• Beef: 500 grams, cut into cubes
• Potatoes: 2 medium, peeled and cut into chunks
• Carrots: 4 medium, peeled and sliced
• Green Beans: 8 pieces, trimmed
• Cabbage: To taste, chopped
• Celery Stalks: 3, chopped
• Green Onion: 1 stalk, sliced
• Salt: 2 tablespoons
• Sugar: ½ teaspoon
• Chicken Bouillon (Royco): 1 packet
• Fried Shallots: For garnish

For the Spice Paste:

• Garlic: 8 cloves
• White Pepper: 1 tablespoon
• Cumin: ½ teaspoon

For Additional Spices:

• Cloves: 5, tips removed
• Cardamom Pods: 3
• Cinnamon Stick: 1
• Nutmeg: 3 whole
• Bay Leaves: 4, crushed
• Kaffir Lime Leaves: 3, crushed
• Lemongrass: 3 stalks, smashed
• Galangal: 1 thumb-sized piece, smashed
• Ginger: 2 thumb-sized pieces, smashed

Instructions

1. Prepare the Beef:

   • Rinse the beef cubes under cold water and pat dry. Rub the pieces with salt and let them sit for a few minutes.

2. Initial Boil:

   • In a large pot, bring water to a boil. Add the beef cubes and cook until they are half done. Drain and discard the water.

3. Prepare the Soup Base:

   • Refill the pot with fresh water and bring it to a boil again. Return the beef to the pot along with the spice paste and additional spices. Season with salt, sugar, and chicken bouillon. Cover and simmer until the beef becomes tender.

4. Add Vegetables:

   • Add the potatoes and carrots to the pot and cook until they are half done. Then add the green beans, celery, and green onion. Stir well and cook until all the vegetables are tender.

5. Finish the Soup:

   • Add the chopped cabbage and cook briefly until just wilted. Adjust seasoning if needed and turn off the heat.

6. Garnish and Serve:

   • Ladle the soup into bowls and sprinkle with fried shallots. Serve hot and enjoy the rich, aromatic flavors of this traditional Indonesian soup.

Savor each spoonful of this aromatic Sop Daging Sapi Rempah, a true testament to Indonesian culinary tradition. Enjoy this comforting dish with a side of rice or simply on its own for a satisfying meal.