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Hearty Lasagna Soup Recipe

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Lasagna Soup Recipe

Overview

Lasagna Soup is a hearty and flavorful dish that brings the essence of lasagna into a comforting soup format. Perfect for a quick meal, especially for large groups, this stove-top recipe is easy to whip up in just 30 minutes, making it an ideal choice for busy weeknights.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Servings: 16
  • Calories per Serving: 290.1
  • Rating: 4.5 stars (based on 5 reviews)

Ingredients

  • 1 lb lean ground beef
  • 2 cups water
  • 1 tbsp beef bouillon granules
  • 1 chicken bouillon cube
  • 2 cups dry lasagna noodles, broken into pieces
  • 8 oz red kidney beans, drained and rinsed
  • 3 cups light ricotta cheese
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese

Instructions

  1. Prepare the Soup Base:

    • In a large pot, combine the lean ground beef, water, beef bouillon granules, and chicken bouillon cube. Bring to a boil over medium-high heat.
  2. Cook the Noodles:

    • Add the dry lasagna noodles to the pot, stirring well to incorporate. Reduce the heat to medium-low and simmer until the noodles are tender, stirring occasionally to prevent sticking.
  3. Add Remaining Ingredients:

    • Once the noodles are tender, stir in the red kidney beans and continue to simmer for another 5 minutes to heat through.
  4. Serve:

    • Ladle the hot soup into bowls. Top each serving with a dollop of light ricotta cheese and a sprinkle of shredded mozzarella and grated Parmesan cheese.

Tips for Success

  • Noodle Consistency: Ensure the lasagna noodles are cooked just right—tender but not overdone. Stirring occasionally helps to evenly cook the noodles.

  • Flavor Enhancement: Adjust the seasoning to your taste. You can add Italian herbs like basil and oregano or a dash of crushed red pepper flakes for a spicy kick.

  • Storage: Lasagna Soup can be stored in the refrigerator for up to 3 days in an airtight container. Reheat gently on the stove or in the microwave, adding a splash of water or broth to maintain the soup’s consistency.

Nutritional Information (Per Serving)

  • Calories: 290.1
  • Total Fat: 6.5g
    • Saturated Fat: 2g
  • Cholesterol: 20.9mg
  • Sodium: 658mg
  • Total Carbohydrates: 40.7g
    • Fiber: 6.8g
    • Sugar: 10.3g
  • Protein: 17.1g

Keywords

< 30 Mins, For Large Groups, Stove Top, Easy

Conclusion

Lasagna Soup is a delightful twist on the classic lasagna, offering all the flavors in a convenient and quick soup form. Whether you’re cooking for a crowd or looking for a simple weeknight dinner idea, this recipe promises to satisfy with its rich flavors and comforting appeal. Enjoy making and sharing this delicious soup from lovewithrecipes.com!

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