Lima Bean and Cabbage Soup Recipe
Cook Time: 1 hour 15 minutes
Prep Time: 15 minutes
Total Time: 1 hour 30 minutes
Description: Enjoy a heartwarming bowl of Lima Bean and Cabbage Soup, a delightful and nutritious recipe that brings together the goodness of beans and cabbage. Perfect for sharing with family and friends, this dish is sure to become a staple at your dining table.
Recipe Category: Beans
Keywords: Vegetable, < 4 Hours, Easy
Ingredients
| Quantity | Ingredient |
|---|---|
| 2 cups | Lima beans |
| 1 | Onion, chopped |
| 1 clove | Garlic, minced |
| 2 tbsp | White wine vinegar |
| ½ tbsp | Cider vinegar |
| 1½ cups | Water |
| 1 | Chicken bouillon granule |
| 2 cups | Cooked pasta |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 53.2 |
| Total Fat | 0.3 g |
| Saturated Fat | 0.1 g |
| Cholesterol | 0.1 mg |
| Sodium | 247.4 mg |
| Carbohydrates | 10.6 g |
| Fiber | 3 g |
| Sugars | 2.2 g |
| Protein | 2.9 g |
Instructions
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Prepare the Beans: In the morning, drain the lima beans and place them in a pot. Cover the beans with fresh water and bring to a boil. Cook for approximately 45 minutes, or until the beans are tender.
-
Combine Ingredients: After the beans have cooked, add the chopped onion, minced garlic, white wine vinegar, cider vinegar, water, chicken bouillon granule, and cooked pasta to the pot. Stir well to combine all ingredients.
-
Simmer the Soup: Allow the mixture to simmer for an additional 30 minutes, stirring occasionally, to let the flavors meld beautifully together.
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Serve: Ladle the hot soup into bowls and enjoy it warm, perfect for a cozy meal any time of the year.
This Lima Bean and Cabbage Soup is not only easy to make but also packed with flavors and nutrients, making it an ideal choice for a wholesome meal. Share your creation with loved ones and let them savor this delicious dish!
