Hearty Sausage & Potato Stew: Mae’s Comfort Food Delight 🍲

Mae’s Sausage Supreme Stew Recipe

Description:

Mae’s Sausage Supreme Stew is a heartwarming tribute to cozy evenings and cherished memories. This stove-top wonder is a culinary masterpiece that embodies comfort and flavor. Picture yourself enveloped in the aromatic embrace of simmering goodness, as the fragrant notes of sausage, potatoes, and carrots dance in harmony, promising to banish the chill of fall and winter days. Dedicated to Mae, a beloved neighbor who shared her culinary wisdom, this stew is a testament to the enduring power of homemade comfort food. Prepare to indulge in a bowl of nostalgia and warmth with each spoonful, paired perfectly with a slice of warm bread.

Recipe Details:

• Cook Time: 3 hours
• Prep Time: 30 minutes
• Total Time: 3 hours and 30 minutes
• Servings: 8 hearty servings
• Category: Stew
• Keywords: Pork, Meat, Weeknight, Stove Top, < 4 Hours

Nutritional Information (per serving):

• Calories: 489
• Fat Content: 30.9g
• Saturated Fat Content: 10.1g
• Cholesterol Content: 81.9mg
• Sodium Content: 1984.2mg
• Carbohydrate Content: 33.1g
• Fiber Content: 5.7g
• Sugar Content: 11.3g
• Protein Content: 21.8g

Ingredients:

• 1 to 1 1/2 pounds country sausage
• 4-5 white potatoes
• 2 carrots
• 1/4 cup green peppers
• 3 cups tomato sauce
• 2 garlic cloves
• 2 cups water
• 2 hot Italian sausages
• Salt and pepper to taste

Instructions:

1. Prepare the Sausage:

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   • Cut the country sausage into 4-inch links.
   • Pour a little water into the bottom of a Dutch oven pan.
   • Add the sausage and simmer until all liquid has evaporated.
   • Let the sausage brown in the fat, being careful not to burn it.

2. Prepare the Vegetables:

   • Remove the sausage from the pan and cut it into rounds, approximately 1/2 inch thick.
   • Return the cut sausage back into the pan, along with the remaining ingredients, and add more water if needed.

3. Simmer to Perfection:

   • Simmer the stew for about 2-3 hours, or until the carrots and potatoes are tender.
   • Stir occasionally to ensure even cooking and to infuse flavors.

4. Season and Serve:

   • Once the stew reaches your desired consistency and the flavors have melded beautifully, add salt and pepper to taste.
   • Ladle the steaming stew into bowls and serve hot, accompanied by slices of warm bread to soak up every last drop of savory goodness.

Cooking Times:

Tips:

• For a richer flavor, you can brown the sausage in batches, ensuring each piece gets a golden hue.
• Adjust the thickness of the stew by adding more water if needed during the simmering process.
• Experiment with different varieties of sausage to customize the flavor profile according to your preferences.
• This stew tastes even better when prepared ahead of time, allowing the flavors to intensify upon reheating.

Conclusion:

Mae’s Sausage Supreme Stew isn’t just a recipe; it’s a legacy—a culinary homage to the warmth and love that permeate every comforting bite. As you savor each spoonful, let the memories of shared meals and cherished moments fill your heart. From Mae’s kitchen to yours, may this stew bring joy, comfort, and the delicious taste of tradition to your table. 🍲