Spicy Bean Dip Recipe: A Hearty Dip for Casual Gatherings
Cook Time: 20 minutes
Prep Time: 5 minutes
Total Time: 25 minutes
Servings: 10
Description:
This Spicy Bean Dip is the ultimate crowd-pleaser for casual get-togethers, offering a delightful combination of flavors that is as easy to prepare as it is delicious. With a customizable spice level, you can swap out spicy salsa for a milder variety to suit your guests’ preferences. For the best experience, serve this dip with authentic tortilla chips, as their sturdiness perfectly complements the hearty texture of the dip—avoid thinner chips that tend to break under pressure!
Ingredients and Nutritional Information
Ingredient | Quantity |
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Hot salsa | 1 cup |
Ground beef | ¾ pound |
Cheddar cheese | 1¼ cups, shredded |
Nutritional Information | Amount per Serving |
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Calories | 142.9 |
Total Fat | 8 g |
Saturated Fat | 4.5 g |
Cholesterol | 29.3 mg |
Sodium | 372.5 mg |
Total Carbohydrates | 8.9 g |
Dietary Fiber | 2.9 g |
Sugars | 0.8 g |
Protein | 9.3 g |
Instructions
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Mix the Ingredients: In a large mixing bowl, combine the hot salsa, ground beef, and any additional seasonings you desire. Stir well until all the ingredients are evenly incorporated.
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Prepare the Baking Dish: Transfer the mixture into a shallow baking dish that is approximately 1 inch deep, spreading it out evenly to ensure it heats through properly.
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Add the Cheese: Generously top the bean and beef mixture with the shredded cheddar cheese, allowing it to cover the entire surface for a delightful, cheesy topping.
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Bake to Perfection: Preheat your oven to 350°F (175°C) and place the baking dish inside. Bake for about 20 minutes, or until the dip is heated through and the cheese is melted and bubbly.
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Cool Before Serving: Once removed from the oven, be cautious as the dip will be very hot—akin to liquid fire! Allow it to cool for a few minutes before serving to ensure that it is at a safe temperature for enjoyment.
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Serve with Tortilla Chips: Pair your Spicy Bean Dip with sturdy tortilla chips for dipping. Their robust nature will hold up well against this hearty and flavorful dip.
Tips and Variations
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Adjust the Spice: For a milder version, substitute the hot salsa with a medium or mild salsa. You can also add some sour cream on the side for extra creaminess and to tone down the heat.
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Add Toppings: Consider adding sliced jalapeños, green onions, or a dollop of guacamole on top for extra flavor and presentation.
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Make It Ahead: This dip can be assembled in advance and stored in the refrigerator until you’re ready to bake it, making it an ideal choice for parties and gatherings.
With its rich flavor profile and simple preparation, this Spicy Bean Dip is sure to become a favorite at your next casual gathering, enticing everyone to return for seconds and thirds! Enjoy the heartwarming blend of beans, beef, and cheese, all wrapped up in a fun, shareable dish.