Spicy Vegetable Soup Recipe: A Cozy Comfort for Cold Days
When the weather turns chilly or you feel the first signs of a cold coming on, nothing soothes and warms quite like a hearty bowl of spicy vegetable soup. This flavorful and nutritious recipe is a perfect way to bring comfort to your table, and it’s packed with wholesome ingredients that come together in a symphony of taste. Whether you’re looking for a satisfying meal or just a bit of extra warmth, this soup is sure to hit the spot. With a total time of just 45 minutes, including prep and cook time, it’s an easy go-to for those busy or chilly days.
Preparation Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Servings: 12
Ingredients
- 1 pound ground beef 🥩
- 2 cloves garlic, minced 🧄
- 1 onion, chopped 🧅
- 1 celery stalk, diced 🌿
- 1 large carrot, sliced 🥕
- 1 teaspoon salt 🧂
- 1/2 teaspoon black pepper 🧂
- 2 cups water 💧
- 1 teaspoon sugar 🍬
- 1 can (14.5 oz) Rotel tomatoes & chilies 🍅🌶️
- 1 cup mushrooms, sliced 🍄
- 1 green bell pepper, chopped 🌶️
Instructions
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Prepare the Ingredients: If you can, try to prepare the soup a day in advance. The flavors develop beautifully overnight, making the soup even more delicious.
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Cook the Beef and Vegetables: In a large pot, cook the ground beef, chopped onion, green bell pepper, and minced garlic over medium heat. Stir frequently until the meat is fully crumbled and no longer pink. This should take about 8-10 minutes.
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Drain the Fat: Once the meat is cooked, drain any excess fat from the pan. This step helps keep the soup lower in fat and ensures a cleaner, more flavorful broth.
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Add the Vegetables and Seasonings: To the pot, add the diced celery, sliced carrot, sugar, salt, black pepper, and sliced mushrooms. Pour in the water and stir to combine all ingredients. Bring the mixture to a boil.
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Simmer the Soup: Once boiling, reduce the heat, cover the pot, and let it simmer for 20 minutes, stirring occasionally. This allows the flavors to meld together and the vegetables to become tender.
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Add the Tomatoes and Chilies: After the initial 20 minutes of simmering, stir in the Rotel tomatoes and chilies. Return the soup to a boil, then cover and simmer for an additional 10 minutes. This step adds a spicy kick and a burst of tangy flavor to the soup.
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Serve and Enjoy: Serve the soup hot with a side of crispy garlic bread. The combination of the warm, spicy soup with the crunch of garlic bread makes for a comforting and satisfying meal.
This Spicy Vegetable Soup is not only a treat for your taste buds but also a healthy option that fits perfectly into a low-cholesterol diet. Each serving packs a punch with 128.1 calories, 6 grams of fat, 2.3 grams of saturated fat, 25.7 milligrams of cholesterol, 348.1 milligrams of sodium, 10.3 grams of carbohydrates, 2.5 grams of fiber, 1.9 grams of sugar, and 9.2 grams of protein.
Enjoy this warming, spicy vegetable soup as a hearty meal that will leave you feeling cozy and content, even on the coldest of days! 🍲✨
