Tomato Noodle Soup
Introduction
Dive into the warm embrace of comfort with this delightful Tomato Noodle Soup, a fusion dish that marries simplicity with bold flavors, making it a perfect addition to your weeknight dinner rotation. The combination of fresh tomatoes and soft noodles, enhanced by the aromatic essence of sautéed onions and a splash of olive oil, creates a luscious, satisfying soup that is as nutritious as it is delicious. Serve it alongside garlic bread for a complete meal that will please both the palate and the spirit.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tomatoes (chopped) | 4 |
| Onions | 2 |
| Extra Virgin Olive Oil | 1 tablespoon |
| Salt | To taste |
| Black Pepper Powder | To taste |
| Hakka Noodles | 200 grams |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | Approximately 300 |
| Protein | 8 g |
| Carbohydrates | 50 g |
| Dietary Fiber | 4 g |
| Fat | 8 g |
Note: Nutritional values are approximate and may vary based on ingredient brands and preparation methods.
Preparation Time
| Activity | Time (Minutes) |
|---|---|
| Preparation | 10 |
| Cooking | 30 |
| Total Time | 40 |
Servings
| Number of Servings | 2 |
Course and Cuisine
| Course | Dinner |
|---|---|
| Cuisine | Fusion |
| Diet | Vegetarian |
Instructions
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Cook the Noodles: Begin by bringing a large pot of water to a boil. Add the Hakka noodles and cook according to package instructions until they are al dente. Once cooked, drain the noodles and set them aside to allow excess water to escape.
-
Sauté the Onions: In a medium-sized saucepan, heat the extra virgin olive oil over medium heat. Add the chopped onions and sauté them until they turn transparent and aromatic, about 3 to 4 minutes.
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Prepare the Tomatoes: Stir in the chopped tomatoes, mixing well with the onions. Cook the mixture for approximately 5 to 6 minutes until the tomatoes soften and break down, becoming mushy.
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Create the Soup Base: Add 2 cups of water to the tomato and onion mixture. Increase the heat to medium-high, bringing the mixture to a rolling boil. Season the soup with the required amount of salt to taste.
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Simmer for Flavor: Once boiling, reduce the heat to low and let the soup simmer for about 10 minutes, allowing the flavors to meld and the consistency to thicken to your liking.
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Blend the Soup: Remove the saucepan from heat and let the tomato mixture cool slightly. Transfer the cooled soup to a blender or use an immersion blender to puree the mixture until smooth.
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Combine with Noodles: Return the pureed soup to the saucepan over low heat. Add the cooked noodles and stir to combine. Adjust seasoning with black pepper and more salt if needed.
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Serve Warm: Ladle the hot Tomato Noodle Soup into bowls and serve immediately. For added crunch, accompany the soup with your favorite crackers or slice up some garlic bread for a comforting side.
Serving Suggestions
This Tomato Noodle Soup is a versatile dish that can be elevated with a variety of toppings such as freshly chopped basil, a sprinkle of grated cheese, or a dollop of sour cream. For an even heartier meal, consider adding sautéed vegetables or cooked chicken for extra protein. It’s not just a meal; it’s an experience to be shared with family and friends, perfect for cozy evenings.
Indulge in this warm, nourishing Tomato Noodle Soup that is not only easy to prepare but also brings the taste of home to your dinner table, making it a cherished recipe to revisit time and again. Enjoy!
