Heavenly Almond Bliss Clusters: Easy Holiday Delight Recipe

Jill’s Almond Bark Clusters 🍫

Recipe Overview:

• Name: Jill’s Almond Bark Clusters
• Cook Time: 5 minutes
• Prep Time: 5 minutes
• Total Time: 10 minutes
• Description: My aunt’s special holiday recipe, loved by all! These clusters are so easy to make, and my brother just can’t seem to get enough of them.
• Recipe Category: Dessert
• Keywords: < 15 Mins, Easy
• Calories: 135.1 per serving
• Fat Content: 9.7g
• Saturated Fat Content: 1.7g
• Cholesterol Content: 0mg
• Sodium Content: 145.6mg
• Carbohydrate Content: 9.1g
• Fiber Content: 1.4g
• Sugar Content: 3.8g
• Protein Content: 5g
• Yield: Makes approximately 25 clusters

Ingredients:

Instructions:

1. Melt Almond Bark: Start by melting the almond bark in the microwave. Place the almond bark in a microwave-safe bowl and heat it in 30-second intervals, stirring in between, until it’s completely melted and smooth.

2. Mix in Peanut Butter: Once the almond bark is melted, add in the peanut butter. Stir until the peanut butter is well combined with the almond bark.

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3. Add Marshmallows and Coconut: Next, gently fold in the miniature marshmallows and shredded coconut. The mixture should be thick and well-coated.

4. Incorporate Almonds: Lastly, add in the sliced almonds. Stir until all the ingredients are evenly distributed throughout the mixture.

5. Form Clusters: Using a teaspoon, drop small clusters of the mixture onto waxed paper. You can make them as big or as small as you like, but keep in mind they will set in the shape you drop them.

6. Let Cool: Allow the clusters to cool and set at room temperature for about 1 hour, or until they are firm to the touch.

7. Serve and Enjoy: Once the clusters are completely set, peel them off the waxed paper and serve! These almond bark clusters are perfect for sharing during the holidays or as a sweet treat any time of year. 🎉

Storage:

• Store the clusters in an airtight container at room temperature for up to 2 weeks. For longer storage, you can freeze them for up to 3 months. Just be sure to thaw them at room temperature before serving.

Tips:

• Variations: Get creative with your add-ins! Try using different types of nuts, dried fruits, or even sprinkles to customize your almond bark clusters.

• Double Batch: This recipe is easily doubled or tripled if you’re making treats for a larger crowd or want to have plenty on hand for snacking.

• Gift Idea: Package these clusters in cute treat bags or boxes tied with ribbon for a thoughtful homemade gift that everyone will love. They make wonderful additions to holiday gift baskets or party favors.

• Kid-Friendly: This recipe is a great one to get the kids involved in! Let them help with stirring, adding ingredients, and forming the clusters. It’s a fun and delicious activity for the whole family.

• Quick & Easy: With just a few simple ingredients and minimal prep time, these almond bark clusters are a quick and easy dessert that’s sure to impress. Perfect for last-minute gatherings or when you need a sweet treat in a hurry.

Whether you’re a seasoned pro in the kitchen or a beginner looking to try your hand at homemade treats, Jill’s Almond Bark Clusters are a delightful and easy recipe that’s sure to become a family favorite. Enjoy the sweet, nutty flavors of these bite-sized treats, and share the joy with loved ones during the holidays and beyond! 🌟